How To Keep Your Blackstone Griddle Spotless: A Step-by-step Guide To Rust Prevention

Blackstone griddles have become the go-to choice for outdoor cooking enthusiasts, offering a versatile and convenient way to grill, sear, and cook up a storm. However, like any other metal surface, Blackstone griddles are susceptible to rust if not properly cared for. In this comprehensive guide, we’ll delve into the secrets of how to keep your Blackstone griddle from rusting, ensuring a long-lasting and rust-free cooking experience.

Understanding the Causes of Rust

To effectively prevent rust, it’s crucial to understand its root causes. Rust occurs when iron or steel comes into contact with oxygen and moisture, leading to the formation of iron oxide. Blackstone griddles are made of cold-rolled steel, which is particularly prone to rust if left exposed to these elements.

Essential Steps for Rust Prevention

1. Seasoning Your Griddle

Seasoning is a foundational step in protecting your griddle from rust. It involves applying a thin layer of oil or fat to the surface, creating a protective barrier. Follow these steps:

1. Clean the griddle thoroughly with a degreaser and rinse with hot water.
2. Apply a generous amount of vegetable oil or shortening to the entire surface, using a paper towel or brush.
3. Heat the griddle to medium-high heat until the oil starts to smoke.
4. Allow the griddle to cool completely.

2. Regular Cleaning and Maintenance

Regular cleaning is essential to remove any food residue or debris that could attract moisture and promote rust.

1. After each use, allow the griddle to cool and scrape off any excess food with a spatula.
2. Wipe down the surface with a damp cloth to remove any remaining particles.
3. If necessary, use a mild dish soap and warm water to clean the griddle more thoroughly.

3. Keep It Dry

Moisture is the arch-enemy of rust. Store your griddle in a dry place when not in use. If you must store it outdoors, cover it with a waterproof tarp or grill cover.

4. Use Rust-Resistant Covers

Investing in a custom-fit cover specifically designed for your Blackstone griddle is highly recommended. These covers provide an extra layer of protection against moisture and dust.

5. Apply a Rust Inhibitor

If you live in a humid climate or your griddle is exposed to excessive moisture, consider applying a rust inhibitor. These products, such as WD-40 or Boeshield T-9, create a thin barrier that repels moisture and prevents rust formation.

6. Avoid Abrasive Cleaners

Using harsh or abrasive cleaners on your griddle can damage the seasoned surface and make it more susceptible to rust. Stick to mild dish soap and warm water for regular cleaning.

7. Touch Up the Seasoning

Over time, the seasoned surface on your griddle may wear off. To maintain its protective qualities, touch up the seasoning by applying a thin layer of oil and heating it to medium-high heat.

Final Thoughts: Preserving Your Culinary Companion

By following these simple yet effective steps, you can effectively keep your Blackstone griddle from rusting and ensure years of rust-free cooking enjoyment. Remember, prevention is key. Regular maintenance, proper storage, and a touch of TLC will keep your griddle gleaming and ready for action.

What You Need to Know

Q: How often should I season my griddle?

A: Seasoning should be done after each use to maintain the protective barrier.

Q: Can I use any type of oil for seasoning?

A: Yes, but vegetable oil, canola oil, or shortening are commonly used and provide good results.

Q: How do I know if my griddle is rusting?

A: Rust appears as reddish-brown spots or flakes on the surface of your griddle.

Q: What should I do if my griddle starts to rust?

A: Remove the rust using a wire brush or sandpaper and re-season the surface immediately.

Q: Can I use my griddle if it has some rust?

A: It’s not recommended to use a rusty griddle as it can contaminate food. Remove the rust and re-season before using it again.