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How To Make Beef Jerky In Your Emeril Lagasse Air Fryer: A Step-by-step Guide!

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Making beef jerky in the Emeril Lagasse Air Fryer is a quick and easy way to enjoy this delicious snack at home.
  • This means that you can cook a batch of beef jerky in just a few minutes, compared to hours in a smoker.
  • The air fryer uses less oil, and the beef jerky is cooked at a lower temperature, which means that it is less likely to burn or char.

Beef jerky is a delicious and healthy snack that is perfect for on-the-go. Emeril Lagasse’s air fryer is a great way to make beef jerky because it cooks it evenly and without oil. In this blog post, we will show you how to make beef jerky in an emeril lagasse air fryer. We will cover everything from choosing the right cut of beef to marinating and drying it. So, whether you are a beginner or an experienced jerky maker, this blog post is for you!

How To Make Beef Jerky In Emeril Lagasse Air Fryer

Making beef jerky in the Emeril Lagasse Air Fryer is a quick and easy way to enjoy this delicious snack at home. Here is a simple recipe you can follow:

Ingredients:

* 1 pound beef sirloin, sliced into thin strips

* 1/4 cup soy sauce

* 2 tablespoons Worcestershire sauce

* 2 tablespoons brown sugar

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1 teaspoon black pepper

* 1 teaspoon salt

Instructions:

1. Preheat the Emeril Lagasse Air Fryer to 180°C.

2. In a large bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and salt.

3. Add the beef strips to the bowl and toss to coat.

4. Place the beef strips in a single layer in the air fryer basket.

5. Cook the beef jerky for 10 minutes, then flip the strips and cook for an additional 10 minutes.

6. Remove the jerky from the air fryer and let it cool completely before storing it in an airtight container.

Tips for success:

* Use a sharp knife to cut the beef into thin strips.

* Make sure that the beef strips are evenly coated with the marinade.

* Do not overcrowd the air fryer basket, as this will cause the beef to cook unevenly.

* Keep an eye on the beef jerky while it is cooking, as it can burn easily.

* Let the jerky cool completely before storing it in an airtight container.

With this recipe, you can enjoy delicious beef jerky at home in no time.

What Are The Benefits Of Using An Emeril Lagasse Air Fryer To Make Beef Jerky?

  • 1. Quick and Easy: An Emeril Lagasse air fryer makes it easy to cook beef jerky quickly. The air fryer circulates hot air around the food, cooking it quickly and evenly. This means that you can cook a batch of beef jerky in just a few minutes, compared to hours in a smoker.
  • 2. Healthy: An Emeril Lagasse air fryer is a much healthier option than deep frying or cooking beef jerky in a smoker. The air fryer uses less oil, and the beef jerky is cooked at a lower temperature, which means that it is less likely to burn or char.
  • 3. Delicious: Emeril Lagasse air fryers are known for their ability to cook food with a crispy exterior and juicy interior. This makes them perfect for cooking beef jerky, which is known for its delicious flavor.
  • 4. Versatile: An Emeril Lagasse air fryer is a versatile appliance that can be used for a variety of cooking tasks. In addition to making beef jerky, you can also use an air fryer to cook vegetables, chicken, fish, and more.
  • 5. Convenient: An Emeril Lagasse air fryer is a very convenient appliance. It is small and portable, which means that you can use it to cook beef jerky at home, or take it with you on camping trips or other outings.

What Types Of Beef Are Best For Making Beef Jerky In An Emeril Lagasse Air Fryer?

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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel

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Beef jerky is a popular snack that can be made in a variety of different ways. In an Emeril Lagasse air fryer, the best types of beef for making jerky are lean cuts such as top round, bottom round, and flank steak. These cuts have a good amount of marbling, which provides flavor and tenderness, but they are low in fat, which is important for making jerky.

To make beef jerky in an Emeril Lagasse air fryer, you will need the following ingredients:

* 1 pound of lean beef, cut into thin strips

* 1/4 cup of soy sauce

* 2 tablespoons of Worcestershire sauce

* 2 tablespoons of honey

* 1 tablespoon of garlic powder

* 1 tablespoon of onion powder

* 1 teaspoon of black pepper

* 1/2 teaspoon of salt

Instructions:

1. Marinate the beef: Place the beef strips in a large bowl and add the soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, black pepper, and salt. Mix the beef strips with the marinade until they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight if possible.

2. Preheat the air fryer: Preheat the Emeril Lagasse air fryer to 160°C (325°F).

3. Dry the beef: Remove the beef strips from the marinade and place them on a paper towel-lined plate. Pat the beef strips dry with a paper towel to remove any excess moisture.

4. Cook the beef: Place the beef strips in a single layer in the air fryer basket. Cook the beef for 15 minutes, then flip the strips and cook for an additional 15 minutes.

5. Cool the beef: Remove the beef strips from the air fryer and place them on a cooling rack to cool completely.

What Are Some Tips For Ensuring Even Cooking When Making Beef Jerky In An Emeril Lagasse Air Fryer?

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Emeril Lagasse Everyday 360 Air Fryer, 360° Quick Cook Technology, XL capacity,12 Pre-Set Cooking Functions including Bake, Rotisserie. Broil, Pizza, Slow Cook, Toaster and Much More, Stainless Steel

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Beef jerky is a popular snack that is made by marinating meat in a seasoned liquid and then drying it at a low temperature until it becomes chewy and flavorful. While beef jerky can be made in a variety of ways, using an Emeril Lagasse air fryer is a popular option due to its convenience and ease of use. Here are some tips to ensure that your beef jerky is cooked evenly when making it in a Emeril Lagasse air fryer:

1. Use the right cut of meat: For beef jerky, you want to use a cut of meat that is lean and has a fair amount of marbling. This will help to ensure that the jerky stays moist and flavorful. Some good cuts of meat for making beef jerky include top round, flank steak, and sirloin tip.

2. Marinate the meat: Marinating the meat is an important step in making beef jerky because it helps to infuse it with flavor and also helps to tenderize the meat. You can use a variety of marinades, but a classic beef jerky marinade includes soy sauce, Worcestershire sauce, garlic, onion, and spices such as black pepper and cayenne pepper.

3. Trim the meat: Trim any excess fat or gristle from the meat before marinating it. This will help to ensure that the jerky cooks evenly and that it doesn’t become greasy.

4. Cut the beef into thin strips: Once the meat is marinated, cut it into thin strips. This will help to ensure that the jerky cooks evenly and that it doesn’t become too tough.

5. Preheat the air fryer: Preheat the Emeril Lagasse air fryer to 160°C (325°F). This will help to ensure that the jerky cooks evenly and that the outside doesn’t become too crispy before the inside is cooked.

6. Cook the jerky in batches: Depending on the size of your air fryer, you may need to cook the jerky in batches. This will help to ensure that the jerky is cooked evenly and that you don’t overcrowd the air fryer.

How Long Does It Usually Take To Make Beef Jerky In An Emeril Lagasse Air Fryer?

Making beef jerky in an Emeril Lagasse Air Fryer is a quick and easy way to enjoy this delicious snack. The air fryer cooks the beef jerky evenly and at a low temperature, which helps to preserve its flavor and tenderness.

The exact cooking time will depend on the thickness of the beef jerky strips and the desired level of doneness. In general, beef jerky will take between 1 and 2 hours to cook in an air fryer.

Here’s a basic recipe that you can use to make beef jerky in your Emeril Lagasse Air Fryer:

Ingredients:

* 1 pound beef round steak, trimmed and sliced into thin strips

* 1/4 cup soy sauce

* 1 tablespoon Worcestershire sauce

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon black pepper

* 1/4 teaspoon cayenne pepper (optional)

* 2 tablespoons brown sugar

* 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the beef strips, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper (if using), and brown sugar. Mix well to coat the beef strips evenly.

2. Preheat the Emeril Lagasse Air Fryer to 160°C (325°F).

3. Arrange the beef strips in a single layer in the air fryer basket.

4. Cook the beef jerky for 1 hour, then flip the strips and cook for an additional 30 minutes, or until they are dry and slightly crispy.

5. Remove the beef jerky from the air fryer and let it cool completely before serving.

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Emeril Lagasse Power Air Fryer Oven 360,2020 Model,Special Edition,9-in-1 Multi Cooker,Free Emeril’s Recipe Book Included ,Digital Display, Slick Design,With Special 1 Year Warranty,As Seen On TV

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Beef jerky is a popular snack that is perfect for any occasion. However, making beef jerky at home can be a daunting task, especially if you’ve never done it before. With the help of an Emeril Lagasse air fryer, you can easily make delicious beef jerky at home. Here are some popular seasonings and marinades that you can use when making beef jerky in an Emeril Lagasse air fryer:

1. Classic Beef Jerky Marinade: This is a simple marinade that is perfect for beginners. It consists of soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Simply mix these ingredients together and brush them onto the beef strips before placing them in the air fryer.

2. Spicy Beef Jerky Marinade: If you’re a fan of spicy food, then this is the marinade for you. It consists of hot sauce, chili powder, paprika, and cumin. Simply mix these ingredients together and brush them onto the beef strips before placing them in the air fryer.

3. Teriyaki Beef Jerky Marinade: This marinade is perfect for those who love Asian flavors. It consists of soy sauce, mirin, sake, ginger, and garlic. Simply mix these ingredients together and brush them onto the beef strips before placing them in the air fryer.

4. BBQ Beef Jerky Marinade: This marinade is perfect for those who love BBQ flavors. It consists of BBQ sauce, Worcestershire sauce, and garlic powder. Simply mix these ingredients together and brush them onto the beef strips before placing them in the air fryer.

5. Honey Garlic Beef Jerky Marinade: This marinade is perfect for those who love sweet and savory flavors. It consists of honey, soy sauce, garlic, and black pepper. Simply mix these ingredients together and brush them onto the beef strips before placing them in the air fryer.

When using an Emeril Lagasse air fryer to make beef jerky, it’s important to keep in mind that the cooking time will vary depending on the thickness of the beef strips.

Key Points

Beef jerky is a delicious and nutritious snack that can be made quickly and easily in an Emeril Lagasse air fryer. The air fryer cooks the beef quickly, locking in the moisture and flavor. The result is a tender, flavorful jerky that is perfect for on-the-go snacking.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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