Uncover The Secret: How To Effortlessly Make Your Blackstone Griddle Non-stick

Blackstone griddles are known for their durability and versatility, but they can sometimes become sticky and difficult to clean. If you’re tired of food sticking to your griddle, follow these steps to make it non-stick and restore its pristine condition.

Seasoning Your Blackstone Griddle

Seasoning is the key to creating a non-stick surface on your Blackstone griddle. It involves applying a thin layer of oil or fat to the griddle and heating it to a high temperature. This process creates a protective layer that prevents food from sticking.

Materials You’ll Need:

• Blackstone griddle
• High smoke point oil (e.g., canola oil, vegetable oil)
• Paper towels or clean cloths
• Heat-resistant gloves

Instructions:

1. Clean the Griddle: Remove any food residue or grease from the griddle using a grill brush or scraper.
2. Apply Oil: Rub a thin layer of oil over the entire surface of the griddle, including the sides and edges.
3. Heat the Griddle: Turn the griddle on to high heat and allow it to heat up for 15-20 minutes.
4. Wipe Off Excess Oil: Once the griddle is hot, use a paper towel or clean cloth to wipe off any excess oil.
5. Repeat: Repeat steps 2-4 2-3 times, allowing the griddle to cool down slightly between each application.

Maintaining Your Blackstone Griddle

Once your Blackstone griddle is seasoned, it’s important to maintain it properly to keep it non-stick.

After Each Use:

• Clean the Griddle: While the griddle is still warm, use a grill brush or scraper to remove any food residue.
• Apply Oil: Rub a thin layer of oil over the griddle to prevent rust and maintain the non-stick coating.

Periodically:

• Deep Clean: Every few months, perform a deep clean by removing the griddle from the base and washing it with hot, soapy water.
• Re-Season: If the non-stick coating starts to wear off, re-season the griddle following the steps above.

Troubleshooting

If your Blackstone griddle is still sticking, try the following troubleshooting tips:

• Use a High Smoke Point Oil: Oils with a low smoke point can burn and create a sticky residue.
• Apply Enough Oil: Ensure you’re applying a thin but sufficient layer of oil to the griddle.
• Heat the Griddle Properly: The griddle should be hot enough to create a protective layer, but not so hot that the oil burns.
• Clean the Griddle Regularly: Regular cleaning removes food residue and prevents buildup that can cause sticking.

Additional Tips

• Use a Metal Spatula: Metal spatulas can help scrape off any stuck-on food without damaging the non-stick coating.
• Avoid Cooking Acidic Foods: Acidic foods like tomatoes and vinegar can break down the non-stick coating.
• Don’t Overload the Griddle: Overcrowding the griddle can prevent food from cooking evenly and cause it to stick.
• Season Your Blackstone Griddle Often: Regular seasoning helps maintain the non-stick coating and prevent sticking.

The Final Touch

With proper seasoning and maintenance, your Blackstone griddle will become a non-stick grilling paradise. Enjoy cooking your favorite meals without the hassle of stuck-on food.

Top Questions Asked

Q: How often should I season my Blackstone griddle?
A: Season your griddle 2-3 times after each use, and re-season it periodically as needed.

Q: What type of oil should I use to season my Blackstone griddle?
A: Use a high smoke point oil such as canola oil, vegetable oil, or grapeseed oil.

Q: Can I use a non-stick spray to season my Blackstone griddle?
A: No, non-stick sprays contain chemicals that can damage the griddle’s surface.