Microwave Magic: How To Craft Mouthwatering Chicken Tikka In Your Lg Convection Microwave

Indulge in the tantalizing flavors of chicken tikka, a beloved Indian dish, with the ease and convenience of your LG convection microwave. This comprehensive guide will walk you through every step of creating this culinary delight, from marinating the chicken to achieving the perfect char.

Ingredients

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup plain yogurt
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon tomato paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 cup water
• 1/2 cup plain yogurt
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions

Marinate the Chicken

1. In a large bowl, combine the chicken, yogurt, lemon juice, olive oil, cumin, coriander, turmeric, garam masala, salt, and black pepper.
2. Mix well to ensure all the chicken pieces are evenly coated.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Prepare the Sauce

1. In a microwave-safe bowl, combine the onion, garlic, ginger, tomato paste, turmeric, cumin, coriander, and water.
2. Microwave on high for 5 minutes, or until the onion is softened.
3. Add the yogurt and heavy cream. Microwave for an additional 3 minutes, or until the sauce is thickened.
4. Season with salt and pepper to taste.

Cook the Chicken Tikka

1. Preheat your LG convection microwave to 400°F (200°C).
2. Place the marinated chicken pieces on a microwave-safe rack or grilling tray.
3. Microwave for 10 minutes, or until the chicken is cooked through and slightly charred.
4. Brush the chicken with the prepared sauce and microwave for an additional 5 minutes, or until the sauce is bubbly and caramelized.

Serve and Enjoy

1. Transfer the chicken tikka to a serving platter and garnish with chopped cilantro or mint leaves.
2. Serve with rice, naan bread, or your favorite side dishes.

Tips for Success

• For a more tender chicken, marinate it for longer.
• If you don’t have a microwave-safe rack, you can use a metal skewer to hold the chicken pieces.
• If your LG convection microwave has a grill function, you can use it to char the chicken for a more authentic flavor.
• To make a vegetarian version, substitute paneer cheese or tofu for the chicken.

Enhancements

• Add a dollop of raita or chutney for an extra burst of flavor.
• Sprinkle with chopped nuts or raisins for a crunchy texture.
• Marinate the chicken in a mixture of yogurt, lemon juice, and saffron for a vibrant yellow color.

Variations

• Chicken Tikka Masala: Serve the chicken tikka in a creamy tomato-based sauce.
• Chicken Tikka Biryani: Layer the chicken tikka with rice, vegetables, and spices for a flavorful one-pot meal.
• Chicken Tikka Tacos: Stuff warm tortillas with chicken tikka, shredded cabbage, and your favorite toppings.

Finishing Touches

• Garnish: Sprinkle with fresh cilantro or mint leaves.
• Accompaniments: Serve with rice, naan bread, or a side salad.
• Storage: Store leftover chicken tikka in an airtight container in the refrigerator for up to 3 days.

Frequently Discussed Topics

Q: Can I use frozen chicken for this recipe?
A: Yes, but make sure to thaw the chicken completely before marinating.

Q: How do I know when the chicken is cooked through?
A: The chicken should be firm to the touch and have an internal temperature of 165°F (74°C) when measured with a meat thermometer.

Q: Can I make the sauce ahead of time?
A: Yes, the sauce can be made up to 3 days ahead of time and stored in the refrigerator.