Air Fryer Guide for Foodies, by Foodies
Guide

Unlock The Iced Coffee Secrets: How To Make Cold Brew Like A Starbucks Barista

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If you make cold brew coffee regularly, consider investing in a dedicated cold brew maker, which simplifies the steeping and filtering process.
  • Yes, you can use any type of coffee beans for cold brew, but Starbucks Cold Brew Coffee Grounds are specifically designed for cold brewing.
  • Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, while iced coffee is made by brewing hot coffee and then cooling it down.

Cold brew coffee has become a popular choice among coffee enthusiasts due to its smooth, less acidic flavor. Starbucks offers a convenient and delicious cold brew option, and making it at home is surprisingly easy. Here’s a comprehensive guide on how to make cold brew coffee at Starbucks:

Ingredients

  • 1 pound Starbucks Cold Brew Coffee Grounds
  • 4 cups cold water

Equipment

  • French press or cold brew pitcher
  • Cheesecloth or paper filters
  • Measuring cups and spoons
  • Stirring spoon

Instructions

[leafio_tag_amz_field][/leafio_tag_amz_field]

1. Grind the coffee beans: Coarsely grind the Starbucks Cold Brew Coffee Grounds to a consistency similar to sea salt.
2. Add coffee grounds to the French press: Place the ground coffee into the French press or cold brew pitcher.
3. Add cold water: Pour 4 cups of cold water over the coffee grounds.
4. Stir: Gently stir the mixture to ensure all the coffee grounds are wet.
5. Steep for 12-24 hours: Cover the French press or cold brew pitcher and let it steep in the refrigerator for 12-24 hours. The longer the steeping time, the stronger the coffee will be.
6. Filter the coffee: After steeping, line a fine-mesh sieve or strainer with cheesecloth or paper filters. Slowly pour the coffee mixture through the filter into a clean container.
7. Enjoy: Your cold brew coffee is now ready to enjoy! Serve it over ice or at room temperature.

Tips

[leafio_tag_amz_field][/leafio_tag_amz_field]
  • Use the right ratio: The recommended ratio for cold brew coffee is 1:4, which means 1 pound of coffee grounds to 4 cups of water. Adjust the ratio according to your desired strength.
  • Choose the right grind size: Coarsely ground coffee beans will produce a smoother, less bitter cold brew.
  • Experiment with steeping time: The steeping time significantly affects the flavor of the coffee. Experiment with different steeping times from 12 to 24 hours to find your preferred strength.
  • Store properly: Cold brew coffee can be stored in the refrigerator for up to 2 weeks.

Variations

  • Add flavorings: Enhance the flavor of your cold brew by adding vanilla extract, cinnamon, or chocolate syrup before steeping.
  • Make iced coffee: Pour cold brew coffee over ice to create a refreshing iced coffee.
  • Use a cold brew maker: If you make cold brew coffee regularly, consider investing in a dedicated cold brew maker, which simplifies the steeping and filtering process.

Benefits of Cold Brew Coffee

[leafio_tag_amz_field][/leafio_tag_amz_field]
  • Smooth and less acidic: Cold brew coffee has a smoother, less acidic flavor compared to traditional hot brew coffee.
  • Lower caffeine content: Cold brew coffee typically has a lower caffeine content than hot brew coffee.
  • Long shelf life: Cold brew coffee can be stored in the refrigerator for up to 2 weeks.

Quick Answers to Your FAQs

Q: Can I use other coffee beans for cold brew?
A: Yes, you can use any type of coffee beans for cold brew, but Starbucks Cold Brew Coffee Grounds are specifically designed for cold brewing.

Q: How long can I steep cold brew coffee?
A: You can steep cold brew coffee for anywhere from 12 to 24 hours. The longer the steeping time, the stronger the coffee will be.

Q: How do I know when my cold brew coffee is ready?
A: The coffee is ready when it has steeped for the desired amount of time and has been filtered.

Q: How should I store cold brew coffee?
A: Cold brew coffee should be stored in the refrigerator for up to 2 weeks.

Q: Can I add milk or cream to cold brew coffee?
A: Yes, you can add milk or cream to cold brew coffee if desired.

Q: Can I use a regular coffee maker to make cold brew coffee?
A: No, a regular coffee maker is not suitable for making cold brew coffee. You need to use a French press or cold brew pitcher.

Q: What is the difference between cold brew coffee and iced coffee?
A: Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, while iced coffee is made by brewing hot coffee and then cooling it down. Iced coffee typically has a more acidic flavor than cold brew coffee.

Q: Can I make cold brew coffee with decaf beans?
A: Yes, you can make cold brew coffee with decaf beans. However, the caffeine content will be significantly lower.

Was this page helpful?

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
Back to top button