Transform Your Bread Machine Into A Hawaiian Paradise: Easy Instructions

Indulge in the sweet, fluffy goodness of Hawaiian bread from the comfort of your own kitchen with your trusty bread machine. This delightful bread is characterized by its tender crumb, golden-brown crust, and a hint of pineapple juice that adds a touch of tropical flair. Here’s a step-by-step guide to help you master the art of making Hawaiian bread in your bread machine:

Ingredients:

• 3 cups (360g) bread flour, plus extra for dusting
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) salt
• 1 cup (240ml) warm milk (110-115°F)
• 1/2 cup (120ml) pineapple juice
• 1/4 cup (60g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened

Instructions:

1. Prepare the Bread Machine: Grease the bread pan of your bread machine with cooking spray.

2. Combine Dry Ingredients: In a large bowl, whisk together the bread flour, yeast, and salt.

3. Add Wet Ingredients: In a separate bowl, whisk together the warm milk, pineapple juice, sugar, and butter until well combined.

4. Add Ingredients to Bread Machine: Add the dry ingredients to the bread machine pan, followed by the wet ingredients.

5. Select Settings: Choose the “Dough” setting on your bread machine. The dough cycle typically takes 1 hour and 30 minutes to 2 hours.

6. Let Dough Rise: Once the dough cycle is complete, remove the dough from the bread pan and place it on a lightly floured surface. Knead the dough for a few minutes until it becomes smooth and elastic.

7. Shape the Bread: Divide the dough into two equal portions. Shape each portion into a loaf and place them in greased 9×5 inch loaf pans.

8. Second Rise: Cover the loaves with plastic wrap and let them rise in a warm place for 30-45 minutes, or until doubled in size.

9. Preheat Oven: Preheat your oven to 350°F (175°C).

10. Bake: Bake the loaves for 25-30 minutes, or until golden brown and sound hollow when tapped.

11. Cool and Enjoy: Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.

Tips for Perfect Hawaiian Bread:

• Use high-quality bread flour for a chewy and flavorful crumb.
• Warm the milk before adding it to the bread machine, as this activates the yeast.
• Don’t overmix the dough, as this can result in a tough loaf.
• Let the dough rise twice for maximum fluffiness.
• Brush the loaves with melted butter before baking for a shiny crust.

Variations:

• Pineapple Cream Cheese Bread: Add 1/2 cup of cream cheese to the wet ingredients for a creamy and tangy twist.
• Coconut Hawaiian Bread: Add 1/2 cup of shredded coconut to the dough for a tropical flavor explosion.
• Macadamia Nut Hawaiian Bread: Add 1/2 cup of chopped macadamia nuts to the dough for a crunchy and nutty texture.

FAQs:

Q: What if I don’t have a bread machine?
A: You can still make Hawaiian bread by hand. Simply combine the ingredients in a large bowl, knead the dough for 10-12 minutes, and follow the rising and baking instructions.

Q: How do I store Hawaiian bread?
A: Store Hawaiian bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Q: Can I use canned pineapple juice?
A: Yes, you can use canned pineapple juice in this recipe. Just be sure to dilute it with an equal amount of water to reduce the sweetness.