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Beat The Heat: How To Make Perfect Iced Coffee Using Your Braun Coffee Maker

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Add a teaspoon of vanilla extract or a vanilla bean to the coffee while brewing.
  • Drizzle caramel sauce over the iced coffee or add a scoop of caramel ice cream.
  • Add ice cubes to the filter basket along with the coffee grounds for a stronger iced coffee.

Indulge in the refreshing taste of iced coffee with ease using your Braun coffee maker. Follow our comprehensive guide to master the art of brewing this summer staple.

Gather Your Ingredients

  • Ground coffee beans (medium-coarse grind)
  • Cold water
  • Ice
  • Optional: Milk, sugar, or flavored syrups

Brewing the Coffee

1. Measure and Grind: Measure out your desired amount of ground coffee and grind it to a medium-coarse consistency.
2. Fill the Water Reservoir: Pour cold water into the water reservoir of your Braun coffee maker.
3. Insert the Filter and Coffee: Place a paper filter into the filter basket and add the ground coffee.
4. Brew the Coffee: Start the brewing process and allow the coffee to brew fully.

Cooling the Coffee

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1. Transfer to a Carafe: Once the coffee is brewed, transfer it to a heat-resistant carafe or pitcher.
2. Chill Quickly: Place the carafe in the refrigerator or over an ice bath to cool it down rapidly.

Making the Iced Coffee

1. Fill a Glass with Ice: Fill a tall glass with ice cubes.
2. Pour the Cold Coffee: Pour the chilled coffee over the ice.
3. Add Optional Ingredients: If desired, add milk, sugar, or flavored syrups to taste.

Experiment with Flavors

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  • Vanilla Bean Iced Coffee: Add a teaspoon of vanilla extract or a vanilla bean to the coffee while brewing.
  • Caramel Iced Coffee: Drizzle caramel sauce over the iced coffee or add a scoop of caramel ice cream.
  • Hazelnut Iced Coffee: Use hazelnut-flavored coffee beans or add a hazelnut syrup to the coffee.

Tips for Success

  • Use cold water to brew the coffee for a smoother flavor.
  • Chill the coffee quickly to prevent bitterness.
  • Experiment with different coffee beans and roasts to find your favorite flavor.
  • Add ice cubes to the filter basket along with the coffee grounds for a stronger iced coffee.

Troubleshooting

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  • Coffee is too weak: Use a finer grind or increase the amount of coffee grounds.
  • Coffee is too bitter: Brew the coffee for a shorter time or use a coarser grind.
  • Coffee is not cold enough: Chill the coffee for a longer period or use more ice cubes.

Refreshing Conclusion

With your Braun coffee maker, you can easily create delicious iced coffee that will quench your thirst and cool you down on hot summer days. Experiment with different flavors and techniques to find your perfect iced coffee recipe.

Frequently Asked Questions

Q: Can I use hot coffee to make iced coffee?
A: Yes, but it’s not recommended as it can result in a bitter taste.

Q: How long can I store iced coffee?
A: Iced coffee can be stored in the refrigerator for up to 3 days.

Q: What is the best way to sweeten iced coffee?
A: Simple syrup or flavored syrups are good options as they dissolve easily in cold coffee.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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