Air Fryer Guide for Foodies, by Foodies
Guide

Unleash The Power Of Your Instant Pot Air Fryer: How To Make Jerky Like A Pro!

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Jerky is a great snack to have on hand, and it’s easy to make in the instant pot air fryer.
  • Making jerky in the Instant Pot air fryer is a quick and easy way to produce delicious, flavorful jerky.
  • Making jerky in an Instant Pot Air Fryer is a quick and easy way to prepare it.

Are you one of the many people who recently bought an instant pot air fryer? If so, you might be wondering how you can use it to make jerky. Jerky is a great snack to have on hand, and it’s easy to make in the instant pot air fryer.

All you need is some meat, seasonings, and a little patience. First, cut the meat into thin strips. Then, season the meat with your favorite seasoning. You can use a simple salt and pepper mix, or you can use a pre-made jerky seasoning.

Next, put the seasoned meat in the instant pot air fryer. Set the air fryer to 180 degrees and cook the meat for 4-6 hours. Check the meat periodically to make sure it’s not drying out.

How To Make Jerky In Instant Pot Air Fryer

Jerky can be made in a variety of ways, including using a dehydrator, oven, or smoker. However, using the Instant Pot air fryer is a quick and easy method that produces delicious, flavorful jerky.

To make jerky in the Instant Pot air fryer, you will need the following ingredients:

* 1 lb of lean beef, pork, or venison

* 1/4 cup of soy sauce

* 1/4 cup of honey

* 1 tsp of black pepper

* 1 tsp of garlic powder

* 1 tsp of onion powder

* 1 tsp of dried thyme

* 1 tsp of dried rosemary

* 1 tsp of dried sage

Instructions:

1. Cut the beef, pork, or venison into thin strips.

2. In a small bowl, mix together the soy sauce, honey, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and dried sage.

3. Place the beef strips into the marinade and coat them evenly.

4. Cover the bowl and place it in the refrigerator for at least 2 hours, or overnight if possible.

5. Preheat the Instant Pot air fryer to 160°C (320°F).

6. Arrange the beef strips in a single layer on the air fryer tray.

7. Cook the jerky for 10 minutes, then flip the strips and cook for an additional 10 minutes.

8. Remove the jerky from the air fryer and let it cool completely before storing it in an airtight container in the refrigerator.

Making jerky in the Instant Pot air fryer is a quick and easy way to produce delicious, flavorful jerky. The jerky can be stored in an airtight container in the refrigerator for up to 2 weeks.

What Are The Benefits Of Making Jerky In An Instant Pot Air Fryer?

  • 1. Quick and Easy: Making jerky in an Instant Pot Air Fryer is a quick and easy way to prepare it. The Instant Pot Air Fryer allows you to cook the jerky evenly and quickly, without having to watch over it constantly.
  • 2. Healthier Option: Making jerky in an Instant Pot Air Fryer is a much healthier option than buying it from the store. Store-bought jerky is often high in sodium and preservatives, while homemade jerky can be made using natural ingredients and with less salt.
  • 3. Customizable: Making jerky in an Instant Pot Air Fryer allows you to customize the recipe to your liking. You can add any spices or seasonings that you like, and you can also experiment with different types of meat to find the perfect jerky for you.
  • 4. Cost-Effective: Making jerky in an Instant Pot Air Fryer is a cost-effective way to prepare it. You can save a lot of money by making your own jerky, and you can also choose higher quality cuts of meat to make it even healthier.
  • 5. Delicious: Making jerky in an Instant Pot Air Fryer is a delicious way to prepare it. The jerky is cooked evenly and has a nice, chewy texture, and you can customize it to your liking with spices and other seasonings.

What Types Of Meat Are Best For Making Jerky In An Instant Pot Air Fryer?

[leafio_tag_amz_field][/leafio_tag_amz_field]

Jerky is a type of dried and salted meat that is typically made from beef, pork, or venison. It can be stored for long periods of time and is a popular snack for hikers, campers, and outdoor enthusiasts.

To make jerky in an Instant Pot Air Fryer, you will need the following ingredients:

* 1 pound of beef, pork, or venison

* 1/4 cup of soy sauce

* 1 tablespoon of Worcestershire sauce

* 1 teaspoon of garlic powder

* 1 teaspoon of onion powder

* 1/2 teaspoon of black pepper

* 1/4 teaspoon of salt

You will also need the following equipment:

* An Instant Pot Air Fryer

* A wire rack that fits inside the Instant Pot Air Fryer

* A knife

* A cutting board

* A measuring cup

* A whisk

Instructions:

1. Cut the beef, pork, or venison into thin strips.

2. In a small bowl, whisk together the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.

3. Place the beef strips on the wire rack and pour the soy sauce mixture over them.

4. Place the wire rack in the Instant Pot Air Fryer and set the temperature to 180°C (350°F).

5. Cook the jerky for 1 hour and 15 minutes, or until the meat is dry and chewy.

6. Remove the jerky from the Instant Pot Air Fryer and let it cool completely before serving.

You can also use other types of meat to make jerky in an Instant Pot Air Fryer. For example, you can use chicken, turkey, or salmon. Just be sure to adjust the cooking time and temperature accordingly.

What Are Some Tips For Making Jerky In An Instant Pot Air Fryer?

[leafio_tag_amz_field][/leafio_tag_amz_field]

Making jerky in an Instant Pot Air Fryer is a great way to enjoy a delicious and healthy snack. Here are some tips for making jerky in an Instant Pot Air Fryer:

1. Choose the right cut of meat: To make jerky, you want to use a cut of meat that is lean and has a lot of muscle. Beef, pork, and venison are all popular choices for making jerky.

2. Marinate the meat: Marinating the meat is an important step in making jerky. This will help to add flavor and moisture to the meat. You can use a variety of marinades, such as soy sauce, Worcestershire sauce, and garlic powder.

3. Dry the meat: Once the meat is marinated, you will need to dry it. You can do this in an Instant Pot Air Fryer by cooking the meat on low heat for 6-8 hours.

4. Cool the meat: Once the jerky is cooked, it is important to let it cool completely before storing it in an airtight container. This will help to prevent the jerky from becoming moldy.

5. Store the jerky: Once the jerky is cool, you can store it in an airtight container in the refrigerator for up to 2 weeks.

6. Enjoy! Jerky is a great snack that is perfect for taking on hikes or camping trips. It is also delicious served with crackers or cheese.

How Long Does It Take To Make Jerky In An Instant Pot Air Fryer?

Making jerky in an Instant Pot Air Fryer is a quick and efficient process. The total time it takes to make jerky in an Instant Pot Air Fryer depends on several factors, including the type of meat you use, the thickness of the slices, and the desired level of doneness.

In general, it takes between 2 and 4 hours to make jerky in an Instant Pot Air Fryer. The exact time will depend on the type of meat you use, the thickness of the slices, and the desired level of doneness.

To make jerky in an Instant Pot Air Fryer, you will need:

* 1 lb. of lean meat

* 1/4 cup of soy sauce

* 1/4 cup of Worcestershire sauce

* 1/4 cup of brown sugar

* 2 tsp. of garlic powder

* 1 tsp. of onion powder

* 1 tsp. of black pepper

* 1 tsp. of salt

Instructions:

1. Cut the lean meat into thin slices, about 1/4 inch thick.

2. In a small bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and salt.

3. Place the sliced meat in the Instant Pot Air Fryer basket, making sure it is in a single layer.

4. Pour the soy sauce mixture over the meat, making sure it is evenly coated.

5. Set the Instant Pot Air Fryer to 170°F and cook for 2 to 4 hours, or until the jerky is dry and chewy.

6. Remove the jerky from the Instant Pot Air Fryer and let it cool completely before serving.

That’s it! Making jerky in an Instant Pot Air Fryer is a delicious and convenient way to preserve meat and enjoy a tasty snack.

How Do You Store Jerky In An Instant Pot Air Fryer?

[leafio_tag_amz_field][/leafio_tag_amz_field]

Storing jerky in an Instant Pot Air Fryer is a great way to keep it fresh and delicious. Here are some tips on how to store jerky in an Instant Pot Air Fryer:

1. Cool the jerky to room temperature before storing it. This will help prevent condensation and prevent the jerky from becoming soggy.

2. Store the jerky in an airtight container or bag. This will help keep the jerky fresh and prevent moisture from seeping in.

3. Keep the jerky in the refrigerator. This will help keep the jerky fresh for a longer period of time.

4. Use a paper towel or a piece of parchment paper to line the bottom of the container or bag. This will help absorb any excess moisture and keep the jerky dry.

5. Check the jerky regularly for signs of spoilage. If it starts to smell bad or develop mold, discard it.

6. Store the jerky in an airtight container or bag in the freezer. This will help keep the jerky fresh for a longer period of time.

7. Thaw the jerky in the refrigerator before eating it. This will help prevent condensation and keep the jerky fresh.

By following these tips, you can store jerky in an Instant Pot Air Fryer and keep it fresh and delicious for a longer period of time.

In a nutshell

In conclusion, the Instant Pot Air Fryer is a versatile appliance that makes it easy to cook a variety of meals, including jerky. With its precise temperature control and air circulation, the Instant Pot Air Fryer produces delicious, evenly cooked jerky that is perfect for snacking on. Give it a try for yourself and see how delicious and easy it is to make jerky in the Instant Pot Air Fryer.

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
Back to top button