Craving Chocolate? How To Make Mini Microwave Brownies In A Flash

Indulge in the rich, fudgy goodness of freshly baked mini microwave brownies without the hassle of a full-sized oven. This simple recipe yields bite-sized treats that are perfect for satisfying your sweet tooth on the go.

Ingredients You’ll Need:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

2. Add Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.

3. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Avoid overmixing.

4. Prepare Microwave-Safe Dish: Grease a small microwave-safe dish with butter or cooking spray.

5. Pour Batter into Dish: Pour the brownie batter into the prepared dish, spreading it evenly.

6. Microwave on High: Place the dish in the microwave and cook on high for 1-2 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

7. Cool and Cut: Let the brownies cool in the dish for a few minutes before cutting them into mini squares.

Tips for Perfect Mini Microwave Brownies:

• Use high-quality cocoa powder: This will ensure a rich, chocolatey flavor.
• Don’t overmix the batter: Overmixing can result in tough brownies.
• Microwave in short intervals: Check the brownies every 30 seconds to prevent overcooking.
• Let the brownies cool before cutting: This will give them time to set and prevent them from crumbling.

Variations:

• Add Chocolate Chips: Stir in 1/4 cup of chocolate chips for extra chocolatey goodness.
• Use Different Extracts: Replace vanilla extract with almond extract, peppermint extract, or your favorite flavor.
• Top with Frosting: Spread a thin layer of frosting over the brownies for a decadent treat.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream.
• Pack them in a lunchbox for a sweet midday treat.
• Enjoy as a quick and easy dessert after dinner.

The Perfect Treat for Any Occasion

Whether you’re craving a quick chocolate fix or need a portable dessert, these mini microwave brownies are the perfect solution. Their rich flavor and fudgy texture will satisfy your sweet tooth and leave you wanting more.

Popular Questions

Q: Can I use gluten-free flour?

A: Yes, you can substitute all-purpose flour with gluten-free flour to make these brownies gluten-free.

Q: Can I make these brownies in advance?

A: Yes, you can make the brownies ahead of time and store them in an airtight container at room temperature for up to 3 days.

Q: Can I add nuts or other toppings?

A: Yes, you can customize these brownies by adding chopped nuts, sprinkles, or your favorite toppings before microwaving.