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How To Make Mrs T Pierogies In Crock Pot

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Place the frozen pierogies in the prepared crock pot and pour in the chicken broth or water.
  • T Pierogies in a crock pot is an easy and convenient way to enjoy your favorite dumplings.
  • T Pierogies go well with a variety of sides, such as steamed vegetables, roasted potatoes, or a side salad.

Are you craving the mouthwatering taste of Mrs. T’s Pierogies but don’t have the time to cook them on the stovetop? Look no further than your trusty crock pot! With a few simple steps, you can enjoy these delicious dumplings with minimal effort.

Ingredients:

  • 1 package (16 ounces) frozen Mrs. T’s Pierogies
  • 1 cup chicken broth or water
  • 1/2 cup chopped onion (optional)
  • 1/4 cup chopped green bell pepper (optional)
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions:

1. Prepare the Crock Pot: Grease the crock pot with butter or cooking spray.

2. Add Pierogies and Broth: Place the frozen pierogies in the prepared crock pot and pour in the chicken broth or water.

3. Add Vegetables (Optional): If desired, stir in the chopped onion and green bell pepper.

4. Pour Melted Butter: Drizzle the melted butter over the pierogies.

5. Season to Taste: Add salt and pepper to your preference.

6. Cook on Low: Cover the crock pot and cook on low for 4-6 hours, or until the pierogies are cooked through and heated evenly.

7. Serve and Enjoy: Transfer the pierogies to a serving dish and enjoy them hot with your favorite toppings.

Toppings for Mrs. T Pierogies

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  • Sour cream
  • Fried onions
  • Caramelized onions
  • Bacon bits
  • Shredded cheese
  • Steamed vegetables

Tips for Cooking Mrs. T Pierogies in Crock Pot:

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  • Don’t Overcrowd the Crock Pot: The pierogies should be able to move around freely in the liquid to prevent them from sticking together.
  • Check Pierogies Regularly: Open the crock pot and check the pierogies occasionally to ensure they are not overcooked.
  • Add More Liquid if Needed: If the liquid evaporates too quickly, you can add more chicken broth or water as needed.
  • Use a Slow Cooker Liner: This will make cleanup a breeze.
  • Cook from Frozen: No need to thaw the pierogies before cooking them in the crock pot.

Variations on Mrs. T Pierogies in Crock Pot:

  • Creamy Pierogies: Add 1/2 cup of heavy cream to the crock pot along with the chicken broth.
  • Savory Pierogies: Add 1/4 cup of chopped bacon or sausage to the crock pot.
  • Spicy Pierogies: Stir in 1/4 teaspoon of cayenne pepper or red pepper flakes for a kick.
  • Vegetable Pierogies: Add chopped carrots, celery, or peas to the crock pot along with the vegetables.

Final Note:

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Making Mrs. T Pierogies in a crock pot is an easy and convenient way to enjoy your favorite dumplings. With these simple steps and variations, you can create a delicious and satisfying meal that will warm you from the inside out. So, gather your ingredients and let your crock pot do the work while you relax and enjoy the culinary delights of Mrs. T’s Pierogies.

Questions We Hear a Lot

Q: Can I use other brands of pierogies in the crock pot?
A: Yes, you can use other brands of pierogies, but the cooking time may vary.

Q: How do I know when the pierogies are done cooking?
A: The pierogies are done cooking when they are cooked through and heated evenly. You can check this by inserting a fork into the center of a pierogi. If the fork goes in easily and the pierogi is heated through, it is done.

Q: What are some good sides to serve with Mrs. T Pierogies?
A: Mrs. T Pierogies go well with a variety of sides, such as steamed vegetables, roasted potatoes, or a side salad.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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