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Step-by-step Mastery: How To Convert Your Propane Grill To Natural Gas

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If you’re looking to save money on your grilling expenses, converting your propane grill to natural gas is a great option.
  • Connect the gas line to the inlet on the grill.
  • Always follow the manufacturer’s instructions and make sure to leak test the gas line before using the grill.

Propane grills are popular for their portability and convenience, but they can be expensive to operate. Natural gas, on the other hand, is a more affordable fuel source. If you’re looking to save money on your grilling expenses, converting your propane grill to natural gas is a great option. Here’s a step-by-step guide to help you make the switch:

Materials You’ll Need

  • Natural gas conversion kit (specific to your grill model)
  • Adjustable wrench
  • Screwdriver
  • Teflon tape
  • Propane tank (for testing)

Safety Precautions

  • Always follow the manufacturer’s instructions for your specific grill.
  • Turn off the gas supply before beginning any work.
  • Disconnect the propane tank and regulator.
  • Make sure the grill is cool before working on it.

Step-by-Step Instructions

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1. Gather Your Materials

Make sure you have all the necessary materials before you begin.

2. Disconnect the Propane Tank and Regulator

Turn off the gas supply and disconnect the propane tank. Remove the regulator from the grill.

3. Remove the Burner Assembly

Locate the screws that hold the burner assembly in place. Remove these screws and lift the burner assembly out of the grill.

4. Install the Natural Gas Injector

The natural gas conversion kit will include a new injector that is designed for natural gas. Remove the old propane injector and install the new natural gas injector.

5. Reassemble the Burner Assembly

Place the burner assembly back into the grill and secure it with the screws.

6. Connect the Natural Gas Line

Run a natural gas line to the grill. Connect the gas line to the inlet on the grill.

7. Leak Test the Gas Line

Apply Teflon tape to the threads of the gas line connection. Hand-tighten the connection and use an adjustable wrench to tighten it further. Turn on the gas supply and check for leaks using a soapy water solution.

8. Test the Grill

Reconnect the propane tank and regulator. Turn on the gas supply and light the grill. Adjust the flame height as needed.

Troubleshooting Tips

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  • If the grill doesn’t light, check for leaks and ensure that the gas supply is turned on.
  • If the flame is too high or too low, adjust the gas flow using the regulator.
  • If the grill is smoking, it may be due to a dirty burner.

Benefits of Converting to Natural Gas

  • Lower fuel costs: Natural gas is a more affordable fuel source than propane.
  • Convenience: No need to refill propane tanks.
  • Reduced maintenance: Natural gas burns cleaner than propane, which can reduce the need for maintenance.

Summary:

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Converting your propane grill to natural gas can save you money and make grilling more convenient. By following these steps, you can easily make the switch and enjoy the benefits of natural gas grilling.

Top Questions Asked

Q: Can I convert any propane grill to natural gas?

A: Most propane grills can be converted to natural gas, but it’s important to check with the manufacturer to make sure your grill is compatible.

Q: How much does it cost to convert a propane grill to natural gas?

A: The cost of conversion depends on the type of grill you have and the conversion kit you choose. Typically, the cost ranges from $50 to $200.

Q: Is it safe to convert a propane grill to natural gas?

A: Yes, as long as the conversion is done properly and safely. Always follow the manufacturer’s instructions and make sure to leak test the gas line before using the grill.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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