How To Microwave Acorn Squash: A Quick And Easy Guide For Weeknight Dinners

Acorn squash is a versatile and nutritious winter vegetable that’s perfect for a variety of dishes. While it’s traditionally roasted in the oven, microwaving is a quick and convenient alternative that yields equally delicious results. In this comprehensive guide, we’ll walk you through the simple steps on how to microwave acorn squash, ensuring you enjoy its sweet and nutty flavor with minimal effort.

Choosing the Perfect Squash

When selecting an acorn squash for microwaving, choose one that’s firm, heavy for its size, and has a deep green or orange color. Avoid squashes with bruises or soft spots.

Prepare the Squash

1. Wash the squash: Rinse the squash thoroughly under cold water to remove any dirt or debris.
2. Cut in half: Use a sharp knife to cut the squash in half lengthwise.
3. Remove the seeds: Scoop out the seeds and stringy pulp using a spoon.
4. Pierce the skin: Use a fork to pierce the skin of the squash several times. This will help the steam escape during microwaving.

Microwave the Squash

1. Place in a microwavable dish: Arrange the squash halves in a microwave-safe dish with the cut side facing up.
2. Add water: Pour 1/4 cup of water into the dish to create steam.
3. Microwave on high: Microwave the squash for 10-12 minutes per half, or until the flesh is tender when pierced with a fork.
4. Check for doneness: Insert a fork into the squash. If it slides in easily, the squash is done.
5. Let cool: Allow the squash to cool for a few minutes before handling.

Season and Serve

1. Season to taste: Season the squash with salt, pepper, and any other desired spices.
2. Drizzle with butter or oil: For added flavor, drizzle melted butter or olive oil over the squash.
3. Serve immediately: Enjoy the squash as a side dish, in salads, or as a filling for soups and stews.

Tips for Perfect Microwaved Acorn Squash

• For a more intense flavor, roast the squash halves in the oven at 400°F for 15-20 minutes before microwaving.
• If your microwave has a “sensor cook” function, use it to automatically adjust the cooking time.
• To prevent the squash from drying out, microwave it on low power for a longer duration.
• If you don’t have a microwavable dish, you can wrap the squash halves in plastic wrap and microwave them on a plate.

Variations on Microwaved Acorn Squash

• Stuffed acorn squash: Fill the squash halves with your favorite stuffing, such as rice, vegetables, or meat. Microwave for an additional 5-10 minutes, or until the stuffing is heated through.
• Acorn squash soup: Puree the microwaved squash with vegetable broth, spices, and seasonings to create a creamy and flavorful soup.
• Acorn squash fries: Cut the squash into wedges and toss them with olive oil, salt, and pepper. Microwave for 5-7 minutes, turning halfway through, until crispy.

Takeaways: Mastering the Art of Microwaved Acorn Squash

With these simple steps and tips, you’ll be able to microwave acorn squash to perfection every time. From hearty side dishes to comforting soups and delectable variations, the possibilities are endless. So, grab an acorn squash, follow our guide, and enjoy the sweet and nutty goodness in a matter of minutes.

Frequently Asked Questions

Q: Can I microwave acorn squash with the skin on?
A: Yes, you can microwave acorn squash with the skin on. However, be sure to pierce the skin several times with a fork to allow the steam to escape.

Q: How long does it take to microwave acorn squash?
A: The microwave time will vary depending on the size and power of your microwave. As a general guideline, microwave the squash for 10-12 minutes per half on high power.

Q: Can I microwave frozen acorn squash?
A: Yes, you can microwave frozen acorn squash. Thaw the squash slightly before microwaving, then follow the same steps as for fresh squash. Increase the microwave time as needed.