Step-by-step: How To Microwave Kfc And Keep It Crunchy

Craving the irresistible crunch of KFC but don’t want to fire up the oven? Microwave your way to crispy chicken delight with our comprehensive guide. Follow these steps to revive the mouthwatering flavors of your favorite fried chicken right in the comfort of your home.

1. Prepare the KFC

• Remove any excess breading from the chicken pieces, as this can result in sogginess.
• If the chicken is frozen, thaw it in the refrigerator overnight or use the microwave’s defrost function.

2. Choose the Right Container

• Use a microwave-safe container that is large enough to hold the chicken pieces without crowding them.
• Avoid using metal containers, as they can cause sparks and uneven heating.

3. Heat the Chicken

• Place the chicken in the prepared container and cover it loosely with a paper towel.
• Microwave on high power for 1 minute per piece.

4. Check for Doneness

• After 1 minute, check if the chicken is heated through.
• Insert a meat thermometer into the thickest part of the chicken. It should read 165°F.

5. Crisp Up the Breading

• If the breading is not crispy enough, microwave for additional 30-second intervals, checking for crispiness in between.

6. Keep the Chicken Warm

• Once the chicken is heated through and crispy, wrap it in aluminum foil to keep it warm while you prepare the sides.

7. Enjoy Your Crispy Creation

• Serve the microwaved KFC with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.

The Art of Microwaving KFC: Tips and Tricks

• Use a damp paper towel: Covering the chicken with a damp paper towel helps prevent the breading from drying out.
• Experiment with power levels: If the chicken is heating too quickly, reduce the power level to 70% or 50%.
• Don’t overcrowd the container: Overcrowding can result in uneven heating and soggy chicken.
• Reheat in short bursts: When reheating leftover KFC, microwave in short 30-second intervals to avoid overcooking.
• Add a splash of water: If the chicken is particularly dry, add a few drops of water to the container before microwaving.

Final Note: Microwave-Made Crispy Delights

Microwaving KFC is a convenient and effective way to enjoy the crispy goodness of your favorite fried chicken. By following these simple steps and embracing the tips and tricks, you can achieve microwave-made perfection that rivals the crispy crunch of a freshly fried delight. So, next time you crave the irresistible flavors of KFC, skip the oven and embrace the microwave magic.

Common Questions and Answers

1. Can I microwave KFC in its original packaging?
No, do not microwave KFC in its original packaging, as it may contain materials that are not microwave-safe.

2. How long does it take to microwave KFC?
The microwaving time will vary depending on the size and amount of chicken. As a general guideline, allow 1 minute per piece on high power.

3. Can I microwave frozen KFC?
Yes, you can microwave frozen KFC. Thaw it overnight in the refrigerator or use the microwave’s defrost function before microwaving on high power.

4. What sides go well with microwaved KFC?
Classic sides such as mashed potatoes, coleslaw, and biscuits complement the crispy chicken perfectly.

5. How can I make the breading extra crispy?
Microwave for additional 30-second intervals, checking for crispiness in between. You can also sprinkle a pinch of cornstarch over the chicken before microwaving to enhance the crunch.