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How To Microwave Kielbasa: Easy As Pie, Perfect For Busy Weeknights

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Once the kielbasa is cooked, remove it from the microwave and let it rest for a few minutes before slicing and serving.
  • Whether you’re looking for a hearty breakfast, a savory lunch, or a satisfying dinner, microwaving kielbasa is a versatile option that will satisfy your cravings.
  • As a general guideline, microwave the kielbasa on high for 3 minutes per side for a 1-pound kielbasa.

Kielbasa, a beloved Polish sausage, is a versatile and flavorful dish that can be enjoyed in various ways. Microwaving kielbasa offers a quick and convenient method to prepare this delectable delicacy. Here’s a comprehensive guide on how to microwave kielbasa to perfection:

Ingredients

  • 1 kielbasa sausage (approximately 1 pound)
  • Paper towels

Instructions

1. Prepare the Kielbasa: Remove the kielbasa from its packaging and pat it dry with paper towels. This step helps remove excess moisture and prevents splattering in the microwave.

2. Prick the Kielbasa: Use a fork or knife to pierce the kielbasa several times. This allows steam to escape during cooking, preventing the sausage from bursting.

3. Wrap in Paper Towels: Wrap the kielbasa loosely in damp paper towels. The moisture from the paper towels will help keep the kielbasa moist and prevent it from drying out.

4. Microwave on High: Place the wrapped kielbasa on a microwave-safe plate and microwave on high for 3 minutes.

5. Flip and Continue Cooking: After 3 minutes, flip the kielbasa over and microwave on high for an additional 3 minutes.

6. Check Internal Temperature: Insert a meat thermometer into the thickest part of the kielbasa. The internal temperature should reach 165°F (74°C) to ensure it’s cooked through.

7. Slice and Serve: Once the kielbasa is cooked, remove it from the microwave and let it rest for a few minutes before slicing and serving. Serve with your favorite sides, such as sauerkraut, mashed potatoes, or roasted vegetables.

Tips for Perfect Microwaved Kielbasa

  • Use a low-power microwave setting: This helps prevent the kielbasa from overcooking and becoming tough.
  • Cook in short intervals: Microwaving the kielbasa for shorter intervals allows you to check its doneness and adjust the cooking time as needed.
  • Avoid overcooking: Overcooked kielbasa will become dry and chewy. Trust your meat thermometer to indicate when it’s done.
  • Let it rest: Allowing the kielbasa to rest before slicing helps redistribute the juices, resulting in a more tender and flavorful sausage.

Variations

  • Sliced Kielbasa: Slice the kielbasa before microwaving for a quicker cooking time and more even heating.
  • Grilled Kielbasa: After microwaving, grill the kielbasa for a few minutes to add a smoky flavor.
  • Baked Kielbasa: Preheat your oven to 350°F (177°C) and bake the microwaved kielbasa for 15-20 minutes, or until golden brown.

Serving Ideas

  • Kielbasa and Sauerkraut: Serve microwaved kielbasa with a side of sauerkraut for a classic Polish dish.
  • Kielbasa and Mashed Potatoes: Pair the kielbasa with creamy mashed potatoes for a hearty and comforting meal.
  • Kielbasa and Roasted Vegetables: Roast your favorite vegetables, such as carrots, onions, and potatoes, and serve them alongside the kielbasa for a healthy and flavorful combination.

The Joy of Microwaving Kielbasa

Microwaving kielbasa is a quick, easy, and convenient way to enjoy this delicious sausage. Whether you’re looking for a hearty breakfast, a savory lunch, or a satisfying dinner, microwaving kielbasa is a versatile option that will satisfy your cravings.

Frequently Asked Questions (FAQ)

1. How long should I microwave kielbasa for?

The cooking time will vary depending on the size and thickness of the kielbasa. As a general guideline, microwave the kielbasa on high for 3 minutes per side for a 1-pound kielbasa.

2. Can I microwave kielbasa without wrapping it in paper towels?

Yes, but wrapping the kielbasa in paper towels helps keep it moist and prevents splattering. If you choose not to wrap it, microwave the kielbasa for shorter intervals and check its doneness frequently.

3. What if I don’t have a meat thermometer?

If you don’t have a meat thermometer, you can cut into the kielbasa and check if the juices run clear. If the juices are pink or red, the kielbasa needs to cook longer.

4. Can I microwave frozen kielbasa?

Yes, you can microwave frozen kielbasa. However, you will need to increase the cooking time by 50%. Defrosting the kielbasa before microwaving will reduce the cooking time.

5. How can I reheat leftover microwaved kielbasa?

To reheat leftover microwaved kielbasa, wrap it in a damp paper towel and microwave it on low power for 1-2 minutes, or until heated through.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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