Lazy Chef’s Dream: How To Microwave Shucked Corn Without Breaking A Sweat
What To Know
- If you prefer a more intense flavor, you can add a tablespoon of butter to the water in the bowl before microwaving.
- So, the next time you crave a taste of summer, grab your shucked corn and microwave your way to culinary bliss.
- Corn is a good source of fiber, vitamins A and C, and antioxidants.
Prepare to savor the sweet, juicy goodness of corn on the cob with lightning speed! Microwaving shucked corn is a hassle-free method that retains its delectable flavor and texture. Follow these simple steps and enjoy fresh, perfectly cooked corn in minutes.
Materials You’ll Need:
- Shucked corn on the cob
- Microwave-safe bowl
- Water
- Optional: Butter, salt, and pepper
Step-by-Step Instructions:
1. Prepare the Corn:
Remove the husks and silk from the corn. Rinse the cobs under cold water to remove any debris.
2. Create a Steam Bath:
Pour about 1/2 cup of water into the bottom of a microwave-safe bowl. Place the corn cobs upright in the bowl, ensuring they are not touching each other.
3. Set the Microwave:
Cover the bowl with plastic wrap or a microwave-safe lid. Microwave on high for 4-5 minutes per cob.
4. Check for Doneness:
Use a fork to pierce the kernels. If they are tender and juicy, the corn is cooked. If not, microwave for additional 30-second intervals until desired doneness is achieved.
5. Remove and Drain:
Carefully remove the bowl from the microwave using oven mitts. Drain any excess water from the bowl.
6. Season and Serve:
Spread butter over the corn cobs and sprinkle with salt and pepper to taste. Serve immediately while still warm.
Tips for Success:
- For optimal flavor, use fresh corn that is in season.
- Adjust the microwaving time depending on the wattage of your microwave and the number of cobs being cooked.
- To prevent the corn from drying out, do not overcook it.
- If you prefer a more intense flavor, you can add a tablespoon of butter to the water in the bowl before microwaving.
- For a smoky flavor, wrap the corn cobs in aluminum foil before microwaving.
Variations:
- Grilled Corn: Brush the corn cobs with olive oil and sprinkle with your favorite grilling seasoning before microwaving.
- Creamy Corn: After microwaving, cut the kernels off the cob and stir them into a creamy sauce made with milk, butter, and flour.
- Elote: Spread mayonnaise, cotija cheese, and chili powder over the microwaved corn cobs for a Mexican-inspired treat.
Recommendations:
Microwaving shucked corn is a quick and effortless way to enjoy the sweet, savory goodness of this summer staple. Experiment with different variations and seasonings to create your perfect corn on the cob experience. So, the next time you crave a taste of summer, grab your shucked corn and microwave your way to culinary bliss!
Answers to Your Questions
Q: Can I microwave corn in the husk?
A: Yes, but it is not recommended. The husk can trap moisture and cause the corn to become soggy.
Q: How long can I store microwaved corn?
A: Refrigerate microwaved corn for up to 3 days.
Q: Can I freeze microwaved corn?
A: Yes, freeze microwaved corn for up to 2 months. Thaw before serving.
Q: What are the nutritional benefits of corn?
A: Corn is a good source of fiber, vitamins A and C, and antioxidants.
Q: What are some creative ways to use microwaved corn?
A: Add microwaved corn to salads, soups, tacos, and burritos.
