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How To Store Your Blackstone Griddle For Winter: A Quick And Easy Guide

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Use a custom-fit griddle cover or a heavy-duty tarp to protect it from rain, snow, and other elements.
  • Disconnect the griddle from the propane tank and store the tank in a well-ventilated area away from direct sunlight.
  • Yes, you can store your Blackstone griddle outside during winter, but it’s important to cover it with a protective cover to shield it from the elements.

As the crisp autumn air sets in, it’s time to bid farewell to your beloved Blackstone griddle and prepare it for the long winter hibernation. Proper winterization is crucial to ensure its longevity and prevent potential damage. This comprehensive guide will walk you through every step of the process, guaranteeing that your griddle emerges from its slumber in pristine condition come springtime.

1. Thorough Cleaning: The Foundation of Winterization

The first step is to give your griddle a thorough cleaning to remove any lingering grease, food particles, or debris. Use a mild dish soap solution and a soft sponge or cloth. Avoid using harsh chemicals or abrasive scrubbing pads, as these can damage the griddle’s surface. Rinse the griddle thoroughly with clean water and dry it completely with a clean towel.

2. Seasoning: A Protective Layer for Winter

Seasoning your griddle is essential for creating a protective layer that will prevent rust and corrosion during the winter months. Apply a thin layer of vegetable oil to the entire griddle surface and heat it on medium heat for 15-20 minutes. Allow the griddle to cool completely before moving on to the next step.

3. Cover and Protect: Shielding Your Griddle from Elements

Once your griddle is clean and seasoned, it’s time to cover it. Use a custom-fit griddle cover or a heavy-duty tarp to protect it from rain, snow, and other elements. Ensure the cover is securely fastened to prevent wind damage.

4. Disconnect and Store: Safety First

Disconnect the griddle from the propane tank and store the tank in a well-ventilated area away from direct sunlight. Keep the regulator connected to the griddle to prevent debris from entering the gas line.

5. Clean the Burners: Ensuring Optimal Performance

Remove the burners from the griddle and clean them thoroughly with a wire brush. Use a compressed air can to blow out any remaining debris. Reinstall the burners once they are clean and dry.

6. Lubricate Moving Parts: Extending Lifespan

Apply a small amount of high-temperature grease to the griddle’s hinges and other moving parts. This will prevent them from seizing up during the winter and ensure smooth operation when you’re ready to fire up the griddle again.

7. Check for Rust and Damage: Preventative Maintenance

Inspect your griddle for any signs of rust or damage. If you find any, address them promptly to prevent further deterioration. Use a wire brush to remove any rust spots, and touch up the affected areas with high-temperature paint.

Conclusion: A Winter’s Rest for Your Griddle

By following these steps, you can ensure that your Blackstone griddle is properly prepared for winter. With proper care and storage, your griddle will be ready to sizzle and grill your favorite foods when the warm weather returns.

Basics You Wanted To Know

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Q: Can I store my Blackstone griddle outside during winter?
A: Yes, you can store your Blackstone griddle outside during winter, but it’s important to cover it with a protective cover to shield it from the elements.

Q: How often should I season my griddle during winterization?
A: Seasoning your griddle once before covering it for winter is sufficient.

Q: Can I use a regular tarp to cover my griddle?
A: While you can use a regular tarp, a custom-fit griddle cover is recommended for optimal protection and durability.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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