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Guide

Unlock The Juicing Power: How To Put Together Your Nama Juicer In 5 Minutes Flat

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Whether you’re a seasoned juicer or a novice, following these comprehensive instructions will guide you through the process seamlessly.
  • Take the auger and insert it into the juice bowl, lining up the small tab on the auger with the corresponding notch in the bowl.
  • Disassemble the juicer and store all components in a clean and dry place.

Assembling your Nama juicer is a crucial step to ensure its optimal performance. Whether you’re a seasoned juicer or a novice, following these comprehensive instructions will guide you through the process seamlessly.

Unboxing and Components

Upon unboxing your Nama juicer, you’ll find the following components:

  • Base unit
  • Juice bowl
  • Auger
  • Strainer
  • Pulp collector
  • Juice collector
  • Cleaning brush
  • User manual

Step-by-Step Assembly

1. Attach the Base Unit to the Juice Bowl:

  • Align the base unit with the juice bowl and twist it clockwise until it locks into place.

2. Insert the Auger into the Juice Bowl:

  • Take the auger and insert it into the juice bowl, lining up the small tab on the auger with the corresponding notch in the bowl.

3. Place the Strainer over the Auger:

  • Align the strainer with the auger and gently press it down until it fits snugly.

4. Fix the Pulp Collector:

  • Position the pulp collector on top of the strainer, ensuring it aligns with the spout.

5. Attach the Juice Collector:

  • Align the juice collector with the spout and push it down until it clicks into place.

6. Insert the Cleaning Brush:

  • Insert the cleaning brush into the juice collector to facilitate cleaning after juicing.

Additional Tips

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  • Ensure all components are clean and dry before assembly.
  • Tighten all connections firmly to prevent leaks.
  • Avoid overfilling the juice collector to prevent spills.
  • Refer to the user manual for specific instructions and troubleshooting tips.

Troubleshooting Common Issues

Problem: The juicer is not turning on.

  • Check if the power cord is securely plugged into an outlet.
  • Ensure the safety switch is engaged.

Problem: The juicer is making a loud noise.

  • Check if there are any foreign objects or debris in the juicer.
  • Make sure all components are properly assembled.

Problem: The juice is not flowing smoothly.

  • Check if the pulp collector is clogged.
  • Clean the strainer and auger thoroughly.

Maintenance and Cleaning

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  • Clean the juicer after each use to maintain hygiene and prevent bacteria growth.
  • Use a mild detergent and warm water to clean all components.
  • Allow all components to dry completely before reassembling.
  • Lubricate the auger and other moving parts periodically to ensure smooth operation.

Why Choose Nama Juicer?

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Nama juicers are renowned for their:

  • High juice yield
  • Preservation of nutrients and enzymes
  • Quiet operation
  • Compact and stylish design

Final Note: Your Gateway to Fresh and Healthy Juicing

Assembling your Nama juicer is a straightforward process that empowers you to enjoy the benefits of fresh and nutrient-rich juices. By following these detailed instructions, you can confidently assemble your juicer and embark on a healthier lifestyle.

Frequently Discussed Topics

Q: How often should I clean my Nama juicer?

A: Clean your juicer after each use to prevent bacteria growth and maintain optimal performance.

Q: Can I juice frozen fruits and vegetables in my Nama juicer?

A: Yes, you can juice frozen fruits and vegetables, but it’s recommended to thaw them slightly beforehand for better extraction.

Q: How do I store my Nama juicer?

A: Disassemble the juicer and store all components in a clean and dry place.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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