Griddle Rescue: How To Effortlessly Re-season Your Blackstone Griddle
What To Know
- Once the griddle is clean and dry, apply a thin layer of vegetable oil to the entire surface using a paper towel.
- After cleaning, apply a thin layer of vegetable oil to the griddle to help maintain the seasoning.
- When not in use, store the griddle in a dry place to prevent rust and corrosion.
Blackstone griddles are a popular choice for outdoor cooking enthusiasts, offering versatility and durability. However, like any well-used cooking surface, they require proper seasoning to maintain their performance and longevity. Re-seasoning your Blackstone griddle is a crucial step to restore its non-stick properties and protect it from rust and corrosion. In this comprehensive guide, we’ll walk you through the process of re-seasoning your Blackstone griddle, ensuring it delivers exceptional grilling experiences for years to come.
Gather Your Materials
Before you begin, gather the following materials:
- Blackstone griddle
- Vegetable oil (grapeseed, canola, or peanut oil recommended)
- Paper towels
- Heat-resistant gloves
- Grill scraper
Step 1: Clean the Griddle
Start by thoroughly cleaning the griddle. Remove any food residue or grease with a grill scraper. If necessary, use hot water and a mild detergent to remove stubborn stains. Rinse the griddle with clean water and dry it completely with paper towels.
Step 2: Apply a Thin Layer of Oil
Once the griddle is clean and dry, apply a thin layer of vegetable oil to the entire surface using a paper towel. Use even strokes to ensure the oil covers all areas of the griddle.
Step 3: Heat the Griddle
Preheat the griddle over medium heat. As the griddle heats up, the oil will begin to smoke. This is a normal part of the seasoning process.
Step 4: Wipe Down the Griddle
After the griddle has been heating for about 10 minutes, remove it from the heat. Use a clean paper towel to wipe down the surface, removing any excess oil.
Step 5: Repeat Steps 2-4
Repeat steps 2-4 at least three times. Each time, apply a thin layer of oil, heat the griddle, and wipe it down. This multiple-layer seasoning process helps build up the non-stick coating.
Step 6: Cool the Griddle
Once you’ve completed the multiple seasoning layers, turn off the heat and allow the griddle to cool completely.
Post-Seasoning Care
After re-seasoning, it’s important to follow these tips to maintain the griddle’s performance:
- Use high smoke point oils: When cooking, use oils with a high smoke point, such as grapeseed oil, canola oil, or peanut oil. These oils can withstand high temperatures without burning, helping to preserve the seasoning.
- Clean the griddle regularly: After each use, clean the griddle with a grill scraper to remove any food residue. Avoid using harsh cleaning agents or abrasive sponges.
- Apply a thin layer of oil after cleaning: After cleaning, apply a thin layer of vegetable oil to the griddle to help maintain the seasoning.
- Store the griddle in a dry place: When not in use, store the griddle in a dry place to prevent rust and corrosion.
Troubleshooting Common Problems
Problem: The food sticks to the griddle.
Solution: The griddle may not be properly seasoned. Re-season the griddle following the steps outlined above.
Problem: The griddle is rusting.
Solution: Rust can occur if the griddle is not properly seasoned or stored in a damp environment. Re-season the griddle and store it in a dry place.
Problem: The seasoning is flaking off.
Solution: The seasoning may be too thick or applied unevenly. Re-season the griddle, using thin layers of oil and wiping off any excess.
Questions We Hear a Lot
Q: How often should I re-season my Blackstone griddle?
A: The frequency of re-seasoning depends on how often you use the griddle. If you use it frequently, re-season it every 3-4 months. If you use it less often, re-season it every 6-8 months.
Q: Can I use olive oil to season my Blackstone griddle?
A: It’s not recommended to use olive oil for seasoning. Olive oil has a low smoke point and can burn easily, potentially damaging the seasoning. Use high smoke point oils like grapeseed oil or canola oil.
Q: How do I know if my Blackstone griddle is properly seasoned?
A: A properly seasoned griddle will have a dark, non-stick surface. When you cook on a properly seasoned griddle, food should slide easily across the surface without sticking.
