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Guide

How To Remove Hurom Juicer Drum: A Step-by-step Breakdown

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Store the juicer in a dry and well-ventilated area when not in use.
  • Removing a Hurom juicer is a straightforward process that can be completed in a matter of minutes.
  • It is recommended to clean your Hurom juicer after each use to prevent the buildup of bacteria and ensure optimal performance.

Maintaining a healthy lifestyle often involves incorporating fresh juices into your diet. Hurom juicers are renowned for their exceptional performance in extracting nutrient-rich juices, but occasionally, removing them for cleaning or storage can be a daunting task. This comprehensive guide will provide you with step-by-step instructions on how to remove a Hurom juicer effortlessly.

Step 1: Safety First

Before attempting to remove your Hurom juicer, ensure that it is unplugged from the power outlet. This safety measure prevents any accidental activation during the removal process.

Step 2: Disassemble the Hopper

Locate the hopper, which is the topmost component of the juicer. Gently lift it straight up to detach it from the base unit.

Step 3: Remove the Auger

Inside the hopper, you will find the auger. Grasp the auger’s handle and pull it straight up to separate it from the hopper.

Step 4: Extract the Strainer

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Beneath the auger, you will encounter the strainer. To remove it, gently push down on the strainer’s center while simultaneously pulling it upwards.

Step 5: Unfasten the Drum

The drum is the cylindrical component that houses the strainer. To detach it, turn the drum counterclockwise while applying slight pressure.

Step 6: Separate the Pulp Container

The pulp container is located at the bottom of the juicer. Grip the handles on either side of the pulp container and pull it straight out.

Step 7: Remove the Base Cover

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The base cover is the bottommost part of the juicer. To remove it, turn it counterclockwise to unlock it and then lift it straight up.

Cleaning and Reassembly

Once you have removed the components of your Hurom juicer, clean them thoroughly with warm water and a mild dish soap. Allow them to dry completely before reassembling. Follow the steps in reverse order to reassemble the juicer.

Troubleshooting

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Issue: Auger is stuck

Solution: Apply a small amount of vegetable oil to the auger and try removing it again.

Issue: Strainer is difficult to detach

Solution: Soak the strainer in warm water for 15 minutes to loosen any stuck particles.

Issue: Drum is not locking in place

Solution: Ensure that the drum is properly aligned before turning it clockwise to lock it.

Tips for Optimal Performance

  • Regularly clean your Hurom juicer after each use to prevent buildup and ensure optimal performance.
  • Inspect the components for any damage or wear and tear before each use.
  • Replace any damaged or worn parts promptly to maintain the juicer’s efficiency.
  • Store the juicer in a dry and well-ventilated area when not in use.

In a nutshell: Embracing a Healthier Lifestyle

Removing a Hurom juicer is a straightforward process that can be completed in a matter of minutes. By following these instructions, you can effortlessly disassemble your juicer for cleaning and storage, ensuring its longevity and continued contribution to your healthy lifestyle.

Questions You May Have

Q: How often should I clean my Hurom juicer?
A: It is recommended to clean your Hurom juicer after each use to prevent the buildup of bacteria and ensure optimal performance.

Q: Can I remove the pulp container while the juicer is operating?
A: No, the pulp container should only be removed when the juicer is turned off and unplugged.

Q: How do I know when the drum is properly locked in place?
A: The drum will make a clicking sound when it is securely locked in place.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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