Restore The Sizzle: How To Bring Your Blackstone Griddle Back To Life With Ease
What To Know
- In this comprehensive guide, we’ll walk you through the step-by-step process of how to reseason blackstone griddle, leaving you with a griddle that looks and cooks like new.
- With a clean paper towel or rag, apply a thin layer of high-heat cooking oil to the entire surface of the griddle, including the sides and edges.
- Once the oil has started to smoke, remove the griddle from the heat and use a clean paper towel to wipe off any excess oil.
If you’re a proud owner of a Blackstone griddle, you know that proper maintenance is crucial for its longevity and performance. Reseasoning your griddle is an essential part of this maintenance routine, ensuring a non-stick surface and preventing rust. In this comprehensive guide, we’ll walk you through the step-by-step process of how to reseason blackstone griddle, leaving you with a griddle that looks and cooks like new.
Why Reseasoning is Important
Over time, the seasoning on your Blackstone griddle can wear off due to factors such as frequent use, harsh cleaning, or exposure to moisture. Reseasoning restores the protective layer that prevents food from sticking and protects the griddle from rust. It also enhances the griddle’s heat retention and distribution, leading to more evenly cooked food.
Materials You’ll Need
- Blackstone griddle
- High-heat cooking oil (e.g., canola, vegetable, or grapeseed)
- Paper towels or clean rags
- Heat-resistant gloves
Step-by-Step Reseasoning Guide
1. Clean the Griddle
Start by thoroughly cleaning the griddle to remove any food residue, grease, or rust. Use a grill brush or steel wool to scrub the surface. Rinse the griddle with water and dry it completely using paper towels.
2. Apply a Thin Layer of Oil
With a clean paper towel or rag, apply a thin layer of high-heat cooking oil to the entire surface of the griddle, including the sides and edges. Use a circular motion to ensure even coverage.
3. Heat the Griddle
Place the griddle over medium-high heat. Allow it to heat up until the oil starts to smoke. This process helps to polymerize the oil and create a durable seasoning layer.
4. Wipe Off Excess Oil
Once the oil has started to smoke, remove the griddle from the heat and use a clean paper towel to wipe off any excess oil. This will prevent the seasoning from becoming too thick and flaking off.
5. Repeat Steps 2-4 Multiple Times
Repeat steps 2-4 multiple times, applying a thin layer of oil and heating the griddle until it smokes. The number of times you need to repeat this process will depend on the condition of your griddle. For a well-seasoned griddle, 2-3 applications may be sufficient. For a heavily worn griddle, you may need to apply oil and heat it 5-6 times or more.
6. Allow the Griddle to Cool
Once you’ve finished applying and heating the oil, allow the griddle to cool completely. This will help the seasoning to set and harden.
7. Cook Something Fatty
Finally, the best way to season your griddle is to cook something fatty on it. This will help to further build up the seasoning layer and make it more durable. Some good options include bacon, burgers, or steak.
Tips for Successful Reseasoning
- Use high-heat cooking oil that has a high smoke point. This will prevent the oil from burning and creating harmful fumes.
- Apply a thin layer of oil each time. Too much oil can create a thick, flaky seasoning that will easily come off.
- Heat the griddle until the oil starts to smoke. This is the key to creating a durable seasoning layer.
- Allow the griddle to cool completely before cooking on it. This will help the seasoning to set and harden.
- Cook something fatty on the griddle to further build up the seasoning layer.
The Bottom Line: The Art of Reseasoning
Reseasoning your Blackstone griddle is an essential part of maintaining its performance and longevity. By following these steps and tips, you can bring your griddle back to life and enjoy delicious, perfectly cooked meals for years to come. Remember, a well-seasoned griddle is a chef’s best friend!
Frequently Asked Questions
Q: How often should I reseason my Blackstone griddle?
A: The frequency of reseasoning will depend on how often you use your griddle and how well you care for it. If you cook on your griddle frequently, you may need to reseason it every few months. If you use it less often, you may only need to reseason it once or twice a year.
Q: Can I use olive oil to reseason my Blackstone griddle?
A: Olive oil is not recommended for seasoning Blackstone griddles because it has a low smoke point and can burn easily. Use a high-heat cooking oil such as canola, vegetable, or grapeseed oil instead.
Q: How do I know if my Blackstone griddle is properly seasoned?
A: A properly seasoned Blackstone griddle will have a dark, almost black surface. It will also be non-stick and easy to clean. If your griddle is not properly seasoned, food will stick to it and it will be more difficult to clean.
Q: What should I do if my Blackstone griddle is rusty?
A: If your Blackstone griddle is rusty, you can remove the rust using a grill brush or steel wool. Once the rust has been removed, you can reseason the griddle following the steps outlined in this guide.
Q: Can I use a grill cover to protect my Blackstone griddle?
A: Yes, using a grill cover can help to protect your Blackstone griddle from the elements and prevent rust. However, it is important to make sure that the griddle is completely cool before covering it.
