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Unlock Culinary Magic: How To Scan Your Tovala Oven For Effortless Meals

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Press the “Start” button on the oven or in the app.
  • Scanning your Tovala oven meals is a simple and rewarding process that unlocks a world of convenience and culinary delight.
  • Can I scan the barcode on a meal that has been opened.

Welcome to the world of convenient and delicious home cooking with the Tovala oven! To harness its full potential, you’ll need to master the art of scanning your meals. This blog post will guide you through the entire process, ensuring you unlock the ultimate culinary experience.

Step 1: Understanding the Tovala App

The Tovala app is the gateway to your smart oven. Download it from the App Store or Google Play and create an account.

Step 2: Connecting Your Oven to Wi-Fi

Connect your Tovala oven to your home Wi-Fi network. This allows it to communicate with the app and receive updates.

Step 3: Scanning Your Meal

Locate the barcode on the packaging of your Tovala meal. Open the Tovala app and tap “Scan Meal.” Align the barcode with the camera and hold it steady until the scan is complete.

Step 4: Selecting Your Cooking Preferences

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Once the meal is scanned, the app will display its cooking instructions. Choose your desired cook time and doneness level.

Step 5: Inserting the Meal

Remove the meal from its packaging and place it in the Tovala oven. Ensure it is positioned correctly according to the app’s instructions.

Step 6: Cooking Your Meal

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Press the “Start” button on the oven or in the app. The oven will automatically cook the meal based on your preferences.

Step 7: Enjoying Your Meal!

Once the cooking is complete, the oven will notify you. Remove the meal and savor the delicious flavors.

Troubleshooting Scanning Issues

If you encounter any issues while scanning your meal, try the following:

  • Ensure the barcode is clean and not damaged.
  • Reposition the camera to ensure it is aligned with the barcode.
  • Check your Wi-Fi connection and restart the app if necessary.
  • Contact Tovala customer support for further assistance.

Benefits of Scanning Your Tovala Meals

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  • Personalized Cooking: The app adjusts cooking times and temperatures based on your preferences, ensuring perfect results every time.
  • Convenience: Simply scan and cook, eliminating the need for manual adjustments.
  • Nutritional Information: The app provides detailed nutritional information for each meal, helping you make informed choices.
  • Recipe Inspiration: Explore a wide range of recipes from renowned chefs and discover new culinary adventures.
  • Time-Saving: Scanning the barcode eliminates the need to search for and input cooking instructions.

Final Note: Unlocking Culinary Ease

Scanning your Tovala oven meals is a simple and rewarding process that unlocks a world of convenience and culinary delight. Embrace this technology and enjoy the seamless experience of cooking delicious and nutritious meals with minimal effort.

Q: Can I scan meals from other brands in the Tovala oven?
A: No, the Tovala oven is designed to cook only Tovala-brand meals.

Q: How do I update the Tovala app?
A: The app will automatically update when a new version is available. You can also manually check for updates in the app store.

Q: Can I scan the barcode on a meal that has been opened?
A: Yes, you can scan the barcode even if the meal has been opened. However, ensure the barcode is intact and not damaged.

Q: What if I lose my Tovala oven?
A: Contact Tovala customer support immediately. They can deactivate your oven and assist you with getting a replacement.

Q: Can I use the Tovala oven without the app?
A: No, the Tovala oven requires the app to function properly.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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