Unlock The Flavor Secret: How To Season Your Blackstone Griddle In The Oven For Perfection

Seasoning your Blackstone griddle in the oven is a crucial step to protect its surface and enhance its performance. By following these detailed instructions, you’ll create a durable, non-stick surface that will elevate your grilling experience.

Why Seasoning Matters

Seasoning forms a protective layer on your griddle, preventing rust and corrosion. It also creates a non-stick surface, making food less likely to stick and burn. A properly seasoned griddle will distribute heat evenly, resulting in perfectly cooked meals.

Materials You’ll Need

• Blackstone griddle
• Vegetable oil (Canola, grapeseed, or olive oil)
• Soft cloths or paper towels
• Heat-resistant gloves
• Oven

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Apply Oil: Generously apply vegetable oil to the entire surface of the griddle, including the sides and edges. Use a soft cloth or paper towel to distribute the oil evenly.

3. Place in Oven: Place the griddle upside down on a rack in the preheated oven. This will allow excess oil to drip off.

4. Bake for 1 Hour: Bake the griddle for 60 minutes. The oil will polymerize and bond with the surface, creating a protective layer.

5. Turn Off Oven and Let Cool: Turn off the oven and leave the griddle inside to cool completely. This will prevent the seasoning from cracking or peeling.

6. Apply Additional Oil: Once the griddle is cool, remove it from the oven and apply another thin layer of vegetable oil to the surface. This will help enhance the seasoning.

7. Wipe Away Excess Oil: Use a clean cloth or paper towel to wipe away any excess oil. The surface should be slightly glossy but not greasy.

Tips for Optimal Seasoning

• Use high-smoke point oils like canola, grapeseed, or olive oil.
• Apply thin layers of oil and avoid over-oiling.
• Allow the griddle to cool completely before applying additional oil.
• Season your griddle regularly, especially after washing or prolonged use.
• Avoid using soap or harsh detergents on the seasoned surface.

Re-Seasoning Your Griddle

Over time, your griddle’s seasoning may become damaged or worn off. To re-season it, follow these steps:

• Clean the griddle thoroughly with hot water and a soft sponge.
• Dry the griddle completely.
• Apply a thin layer of vegetable oil to the surface.
• Heat the griddle over medium heat for 10-15 minutes.
• Allow the griddle to cool and wipe away any excess oil.

Conclusion: Unlock the Full Potential of Your Blackstone Griddle

By seasoning your Blackstone griddle in the oven, you’ll create a durable, non-stick surface that will transform your grilling experience. Follow these instructions carefully and enjoy the many benefits of a well-seasoned griddle.

Frequently Asked Questions

Q: Can I season my Blackstone griddle in a gas grill?
A: It’s not recommended to season your griddle in a gas grill as the heat is not evenly distributed and can damage the seasoning.

Q: How often should I season my griddle?
A: Season your griddle after every use or at least once a month to maintain its protective layer.

Q: Can I use other types of oil to season my griddle?
A: While vegetable oils are recommended, you can also use flaxseed oil or lard. However, avoid using olive oil as it has a low smoke point and can burn.