Unlock The Griddling Secrets! How To Season A Blackstone Griddle Like A Pro (video)

Seasoning your Blackstone griddle is an essential step to ensure its longevity and performance. By creating a protective layer on the griddle’s surface, seasoning prevents rust, enhances heat distribution, and improves cooking results.

How to Season a Blackstone Griddle: A Step-by-Step Video Tutorial

Materials You’ll Need:

• Blackstone griddle
• High smoke point oil (e.g., vegetable oil, canola oil, grapeseed oil)
• Paper towels
• Rags or old T-shirts

Step 1: Clean the Griddle Surface

• Remove any packaging or protective coating from the griddle.
• Wash the griddle thoroughly with hot water and dish soap.
• Dry the griddle completely using paper towels.

Step 2: Apply Oil to the Griddle

• Pour a generous amount of high smoke point oil onto the griddle surface.
• Use a paper towel to spread the oil evenly over the entire surface.

Step 3: Heat the Griddle

• Turn on the griddle to medium-high heat.
• Allow the griddle to heat up for 10-15 minutes, or until the oil starts to smoke.

Step 4: Wipe Away Excess Oil

• Use a clean rag or old T-shirt to wipe away any excess oil from the griddle surface.
• The surface should be slightly oily but not soaked.

Step 5: Repeat Steps 2-4

• Repeat steps 2-4 two or three more times, allowing the griddle to cool down slightly between each application.
• Each layer of seasoning will build upon the previous one, creating a strong and durable protective coating.

Step 6: Cool and Wipe

• Once you’ve applied the final layer of seasoning, turn off the griddle and let it cool completely.
• Wipe the griddle down with a clean rag to remove any remaining oil or residue.

Step 7: Season Regularly

• To maintain the seasoning on your Blackstone griddle, season it regularly after each use.
• Simply apply a thin layer of high smoke point oil to the surface and wipe away any excess.

Additional Tips for Seasoning Your Blackstone Griddle

• Use a high smoke point oil that won’t burn or smoke easily.
• Heat the griddle to a high temperature to create a strong bond between the oil and the metal surface.
• Wipe away excess oil to prevent carbon buildup.
• Season the griddle regularly to maintain its protective coating.
• Don’t use soap or harsh cleaners on the seasoned griddle surface.

Troubleshooting Seasoning Problems

• Seasoning won’t stick: The griddle may not have been heated to a high enough temperature or the oil may have been applied too thinly.
• Seasoning is flaking off: The seasoning may have been applied too thickly or the griddle may have been overheated.
• Seasoning is uneven: The oil may not have been spread evenly over the griddle surface.

Benefits of a Seasoned Blackstone Griddle

• Prevents rust: The protective layer of seasoning prevents moisture from reaching the metal surface, reducing the risk of rust.
• Enhances heat distribution: Seasoning helps to evenly distribute heat across the griddle surface, resulting in more consistent cooking.
• Improves cooking results: Seasoning creates a non-stick surface that makes it easier to flip and cook food without it sticking.
• Protects against wear and tear: The seasoned surface acts as a barrier, protecting the griddle from scratches and other damage.

Recommendations: The Power of Seasoning

Seasoning your Blackstone griddle is a simple but essential step that will extend the life of your griddle and improve your cooking experience. By following these steps and tips, you can ensure that your Blackstone griddle is properly seasoned and ready for countless meals to come.

Basics You Wanted To Know

Q: How often should I season my Blackstone griddle?
A: Season your Blackstone griddle regularly after each use to maintain its protective coating.

Q: Can I use butter or olive oil to season my Blackstone griddle?
A: It is not recommended to use butter or olive oil to season your Blackstone griddle as they have lower smoke points and may burn or smoke.

Q: What should I do if my seasoning is flaking off?
A: If your seasoning is flaking off, it may have been applied too thickly or the griddle was overheated. Remove the flaking seasoning and re-season the griddle.

Q: Can I use a grill brush or steel wool to clean my seasoned Blackstone griddle?
A: No, using a grill brush or steel wool on a seasoned Blackstone griddle will damage the seasoning. Use a soft cloth or sponge to clean the griddle.

Q: What are some foods that help to season a Blackstone griddle?
A: Cooking fatty foods like bacon, burgers, or steak on your Blackstone griddle will help to build up the seasoning layer.