Unleash The Perfect Seasoning: How To Season Blackstone Griddle With Flaxseed Oil

Seasoning your Blackstone griddle is an essential step to protect and enhance its performance. Flaxseed oil is an excellent natural seasoning agent that creates a non-stick surface, prevents rust, and extends the life of your griddle. In this comprehensive guide, we’ll walk you through the step-by-step process of how to season your Blackstone griddle with flaxseed oil, ensuring it’s ready for years of grilling adventures.

Benefits of Seasoning with Flaxseed Oil

• Non-Stick Surface: Flaxseed oil creates a polymerized film on the griddle’s surface, making it naturally non-stick.
• Rust Prevention: The oil barrier protects the metal from moisture and oxidation, preventing rust and corrosion.
• Durability: A well-seasoned griddle is more durable and resistant to wear and tear, extending its lifespan.
• Enhanced Flavor: Seasoning with flaxseed oil enhances the flavor of grilled foods, adding a subtle nutty undertone.
• Health Benefits: Flaxseed oil is rich in omega-3 fatty acids, which provide health benefits.

Materials You’ll Need

• Blackstone griddle
• Flaxseed oil
• Clean cloths or paper towels
• Heat-resistant gloves

Step-by-Step Seasoning Instructions

1. Clean the Griddle

Thoroughly clean the griddle with hot soapy water and a non-abrasive sponge. Rinse well and dry thoroughly.

2. Apply a Thin Layer of Oil

Wear heat-resistant gloves and pour a small amount of flaxseed oil onto a clean cloth. Apply a thin, even layer of oil over the entire surface of the griddle, including the sides and back.

3. Heat the Griddle

Turn on the griddle to medium heat. Allow the oil to heat up and smoke slightly.

4. Wipe Away Excess Oil

Once the oil starts to smoke, turn off the griddle and use a clean cloth to wipe away any excess oil. This will prevent the oil from burning and creating a sticky surface.

5. Repeat Steps 2-4

Repeat steps 2-4 for 2-3 more layers of oil. Allow the griddle to cool completely between each layer.

6. Let the Griddle Cool

Once the final layer of oil has been applied, turn off the griddle and let it cool completely. This will allow the oil to fully polymerize and form a durable surface.

7. Seasoning Complete

Your Blackstone griddle is now seasoned and ready for use.

Tips for Optimal Seasoning

• Use cold-pressed, unrefined flaxseed oil for best results.
• Apply thin layers of oil to avoid creating a sticky surface.
• Wipe away excess oil after heating to prevent burning.
• Allow the griddle to cool completely between layers.
• Repeat the seasoning process if your griddle loses its non-stick properties over time.

Maintenance and Care

• Regular Cleaning: Clean your griddle regularly with hot soapy water and a non-abrasive sponge.
• Re-Seasoning: If your griddle loses its non-stick properties, repeat the seasoning process.
• Storage: Store your griddle in a dry place to prevent rust.

Summary

Seasoning your Blackstone griddle with flaxseed oil is a simple and effective way to protect, enhance, and extend its lifespan. By following these step-by-step instructions and maintenance tips, you can ensure that your griddle delivers delicious grilled meals for years to come.

Frequently Discussed Topics

Q: How often should I season my griddle?
A: Season your griddle every 5-10 uses or as needed if it loses its non-stick properties.

Q: Can I use other oils to season my griddle?
A: While flaxseed oil is preferred, you can also use other high smoke point oils such as canola oil or grapeseed oil.

Q: How do I know if my griddle is properly seasoned?
A: A well-seasoned griddle will have a dark, almost black surface that is non-stick and resistant to rust.

Q: What should I do if my griddle gets rusty?
A: If your griddle gets rusty, scrub it with a steel wool pad to remove the rust and re-season it.

Q: How do I clean my griddle after cooking?
A: Allow the griddle to cool, then use a griddle scraper or spatula to remove any food residue. Wipe down with a damp cloth and apply a thin layer of oil to prevent rust.