Sizzle Up Your Grilling: How To Season Your Blackstone Table Top Griddle Like A Pro
What To Know
- Dip a paper towel or rag into the oil and wipe it evenly over the entire surface of the griddle.
- The best way to season a griddle is to cook something on it.
Seasoning your Blackstone table top griddle is an essential step to ensure that it cooks evenly and lasts for years to come. This process creates a protective layer on the griddle’s surface that prevents rust and makes it less likely to stick.
Why Season Your Griddle?
Seasoning your griddle provides several benefits:
- Prevents rust: The oil used for seasoning creates a barrier between the griddle’s surface and moisture, preventing corrosion.
- Enhances cooking performance: A seasoned griddle cooks more evenly and prevents food from sticking.
- Extends the griddle’s lifespan: Proper seasoning protects the griddle from scratches and wear, ensuring its longevity.
Materials You’ll Need
- Blackstone table top griddle
- High smoke point oil (e.g., canola, vegetable, or peanut oil)
- Paper towels or a clean rag
- Heat-resistant gloves
Step-by-Step Seasoning Instructions
1. Clean the griddle: Remove any grease or debris from the griddle using a damp cloth and dish soap.
2. Heat the griddle: Turn the griddle to medium heat and let it heat up for 10-15 minutes.
3. Apply a thin layer of oil: Dip a paper towel or rag into the oil and wipe it evenly over the entire surface of the griddle.
4. Heat the oil: Let the oil heat up for 5-7 minutes, or until it starts to smoke.
5. Wipe off excess oil: Use a clean paper towel or rag to wipe off any excess oil from the griddle.
6. Repeat steps 3-5: Apply a second and third layer of oil, heating it each time and wiping off the excess.
7. Allow to cool: Turn off the griddle and let it cool down completely.
Tips for Seasoning
- Use a high smoke point oil to prevent burning.
- Apply thin layers of oil and wipe off any excess.
- Heat the oil until it smokes, but not to the point of burning.
- Allow the griddle to cool completely before storing it.
Maintaining Your Seasoned Griddle
To maintain the seasoning on your griddle, follow these tips:
- Avoid using soap: Soap can strip away the seasoning. Instead, use hot water to clean the griddle.
- Re-season regularly: If the seasoning starts to wear off, apply a thin layer of oil and heat it up.
- Store the griddle properly: When not in use, store the griddle in a dry place to prevent rust.
Troubleshooting Seasoning Issues
- Griddle is sticky: The seasoning is not thick enough. Apply additional layers of oil and heat it up.
- Griddle is rusting: Moisture has gotten into the seasoning. Clean the griddle with hot water and re-season it.
- Seasoning is flaking off: The seasoning was applied too thickly or heated too high. Remove the flaking seasoning and re-season with thinner layers.
Seasoning Your Blackstone Griddle: A Step-by-Step Guide
If you’re looking for a more detailed guide, follow these steps:
1. Clean the griddle: Use a damp cloth and dish soap to remove any grease or debris.
2. Heat the griddle: Turn the griddle to medium heat and let it heat up for 10-15 minutes.
3. Apply a thin layer of oil: Dip a paper towel or rag into the oil and wipe it evenly over the entire surface of the griddle.
4. Heat the oil: Let the oil heat up for 5-7 minutes, or until it starts to smoke.
5. Wipe off excess oil: Use a clean paper towel or rag to wipe off any excess oil from the griddle.
6. Repeat steps 3-5: Apply a second and third layer of oil, heating it each time and wiping off the excess.
7. Allow to cool: Turn off the griddle and let it cool down completely.
8. Cook something: The best way to season a griddle is to cook something on it. Start with something simple like pancakes or bacon.
9. Wipe down the griddle: After cooking, wipe down the griddle with a paper towel or rag to remove any excess grease or food particles.
10. Repeat seasoning: Repeat the seasoning process every few months, or as needed.
Questions We Hear a Lot
Q: How often should I season my griddle?
A: Season your griddle every few months, or as needed.
Q: Can I use olive oil to season my griddle?
A: While olive oil can be used to season a griddle, it has a lower smoke point than other oils and may burn.
Q: What is the best way to clean a seasoned griddle?
A: Use hot water and a stiff brush to clean a seasoned griddle. Avoid using soap, as it can strip away the seasoning.
