Griddle Guru: How To Season Your Blackstone With Vegetable Oil For A Non-stick Paradise

Seasoning your Blackstone griddle with vegetable oil is a crucial step in maintaining its performance and longevity. Proper seasoning creates a protective layer that prevents rust, enhances cooking performance, and imparts a rich flavor to your grilled creations. In this comprehensive guide, we will delve into the step-by-step process of how to season your Blackstone griddle with vegetable oil, ensuring a seamless and successful experience.

Materials You’ll Need

• Blackstone griddle
• Vegetable oil (preferably canola or grapeseed oil)
• Paper towels
• Heat-resistant gloves

Step 1: Clean the Griddle

Before seasoning, it’s essential to clean your griddle thoroughly. Remove any food residue or debris using a damp cloth or sponge. If necessary, use a mild dish soap to remove stubborn grime. Rinse the griddle with clean water and dry it completely with paper towels.

Step 2: Apply a Thin Layer of Oil

Put on heat-resistant gloves and apply a thin layer of vegetable oil to the entire cooking surface of the griddle using a paper towel. Use circular motions to ensure even coverage. Avoid over-oiling, as excess oil can smoke and create a sticky surface.

Step 3: Heat the Griddle

Turn on the burner to the highest setting and allow the griddle to heat up for 10-15 minutes. The oil will start to smoke and create a haze. Continue heating until the smoke subsides.

Step 4: Wipe Off Excess Oil

Once the smoke has reduced, turn off the heat and use a clean paper towel to wipe off any excess oil that may have accumulated. This will help prevent a sticky surface.

Step 5: Repeat Steps 2-4

Repeat steps 2-4 at least three times, allowing the griddle to cool down slightly between each application. This will build up multiple layers of seasoning and enhance the griddle’s performance.

Step 6: Let the Griddle Cool

After the final application, turn off the heat and let the griddle cool down completely. This will allow the seasoning to fully set into the metal.

Seasoning Tips

• Use high-smoke point oils such as canola or grapeseed oil, as they can withstand high temperatures without burning.
• Avoid using olive oil for seasoning, as it has a lower smoke point and can produce a bitter taste.
• Season your griddle regularly, especially after deep cleaning or prolonged use.
• If you notice any rust spots on the griddle, re-season the affected area immediately to prevent further damage.

FAQs

Q: How often should I season my Blackstone griddle?
A: Season your griddle after each use or at least once a month to maintain its performance.

Q: Can I use other oils to season my Blackstone griddle?
A: Yes, but canola or grapeseed oil is preferred due to their high smoke points. Avoid using olive oil or butter for seasoning.

Q: What should I do if my griddle gets rusty?
A: If you notice any rust spots, re-season the affected area immediately. Scrub the rust away with a wire brush or steel wool, then apply a thin layer of vegetable oil and heat the griddle until the oil smokes. Wipe off any excess oil and allow the griddle to cool.

Recommendations

Seasoning your Blackstone griddle with vegetable oil is a simple yet essential task that will extend its lifespan and enhance its performance. By following the steps outlined in this guide, you can create a durable and flavorful cooking surface that will serve you well for years to come. Remember to season your griddle regularly and enjoy countless delicious meals prepared on your well-seasoned Blackstone griddle.