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How To Shield Your Gas Grill From Hurricane Fury: Step-by-step Instructions

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If possible, place it against a wall, under a roof overhang, or in a sheltered corner of your yard.
  • Never leave a propane tank connected to the grill during a hurricane.
  • Ensure the straps are tight enough to prevent the grill from moving or wobbling, but not so tight that they damage the grill or straps.

As hurricane season approaches, it’s crucial to take precautions to protect your outdoor belongings, including your prized gas grill. A well-secured grill can withstand the force of high winds and prevent damage or injury. Here’s a comprehensive guide on how to secure your gas grill during a hurricane:

1. Choose a Sheltered Location

Select a location for your grill that offers maximum protection from wind and rain. If possible, place it against a wall, under a roof overhang, or in a sheltered corner of your yard. Avoid placing it in open areas or where it can be easily blown over.

2. Secure the Grill to the Ground

Use heavy-duty straps or chains to anchor your grill to the ground. Wrap the straps around the grill’s base and secure them to stakes or concrete blocks. Ensure the straps are tight enough to prevent the grill from wobbling or moving.

3. Disconnect and Remove Propane Tank

Disconnect the propane tank from the grill and remove it. Store the tank in a safe, well-ventilated area away from the grill. Never leave a propane tank connected to the grill during a hurricane.

4. Cover the Grill

Protect your grill from rain and wind by covering it with a heavy-duty tarp or grill cover. Secure the cover with bungee cords or rope to prevent it from blowing off. Ensure the cover is waterproof and covers the entire grill.

5. Weigh Down the Grill

Add additional weight to the grill to keep it stable. Place heavy objects, such as sandbags, weights, or bricks, on top of the grill. This will prevent it from being blown over by strong winds.

6. Remove Loose Items

Remove any loose items from the grill, such as tools, utensils, or grill grates. These items can become projectiles during a hurricane and cause damage or injury. Store them in a safe and secure location.

7. Monitor Weather Forecasts

Stay informed about the latest weather forecasts and warnings. If a hurricane is approaching, take immediate steps to secure your grill according to these guidelines.

Conclusion: Hurricane Preparedness for Your Grilling Haven

By following these steps, you can effectively secure your gas grill during a hurricane and protect it from damage. Remember, safety should always be your top priority. Take the necessary precautions to ensure your grill and other outdoor belongings are safe and secure during extreme weather events.

FAQ

Q: How tightly should I secure the straps or chains?
A: Ensure the straps are tight enough to prevent the grill from moving or wobbling, but not so tight that they damage the grill or straps.

Q: Can I leave my grill cover on during the hurricane?
A: Yes, but make sure it’s a heavy-duty cover that can withstand strong winds. Secure it with bungee cords or rope to prevent it from blowing off.

Q: Where should I store the propane tank during the hurricane?
A: Store the propane tank in a safe, well-ventilated area away from the grill. Never leave a propane tank connected to the grill during a hurricane.

Q: What if I don’t have a sheltered location for my grill?
A: If possible, move the grill indoors or into a garage or shed. If that’s not feasible, secure it as best you can using the guidelines provided.

Q: Is it safe to grill during a hurricane?
A: No, it’s not safe to grill during a hurricane due to the risk of wind, rain, and lightning. Disconnect and remove the propane tank before the storm arrives.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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