Unleash The Shine: How To Strip Blackstone Griddle In 5 Effortless Steps

Maintaining your Blackstone griddle is crucial for ensuring its longevity and performance. One essential aspect of this maintenance is stripping the griddle, which removes built-up grease, food residue, and seasoning to restore it to its original condition. In this comprehensive guide, we will delve into the how-to of stripping your Blackstone griddle, providing step-by-step instructions and expert tips.

Step 1: Gather Your Materials

Before you begin, gather the necessary materials:

• Blackstone griddle cleaner or a heavy-duty degreaser
• Scrub brush or scouring pad
• Spatula or grill scraper
• Towels or paper towels
• Gloves (optional)

Step 2: Safety First

Put on gloves if desired and ensure your griddle is turned off and completely cool. Unplug the griddle and allow it to cool down to room temperature.

Step 3: Apply the Cleaner

Apply the Blackstone griddle cleaner or degreaser to the griddle surface. Follow the manufacturer’s instructions for application and dwell time. Typically, the cleaner is allowed to sit for 15-30 minutes to penetrate the buildup.

Step 4: Scrub the Surface

Using a scrub brush or scouring pad, scrub the griddle surface thoroughly. Apply moderate pressure and work in circular motions to remove the loosened grease and food residue. Be careful not to damage the griddle surface.

Step 5: Scrape Off Residue

Use a spatula or grill scraper to scrape off any remaining residue or buildup. Focus on areas with stubborn grease or food particles. This step helps to remove the bulk of the buildup.

Step 6: Rinse and Dry

Rinse the griddle thoroughly with clean water to remove any remaining cleaner or residue. Use towels or paper towels to dry the griddle surface completely.

Step 7: Re-seasoning

Once the griddle is stripped and dry, it is important to re-season it to protect the surface and prevent rust. Apply a thin layer of cooking oil to the griddle surface and spread it evenly using a paper towel or clean cloth. Heat the griddle over medium heat for 10-15 minutes, or until the oil starts to smoke.

Tips for Effective Stripping

• For heavy buildup, you may need to repeat the cleaning and scrubbing process multiple times.
• Use a non-abrasive cleaner to avoid damaging the griddle surface.
• Take your time and be thorough to ensure complete removal of buildup.
• Do not overheat the griddle during re-seasoning, as this can damage the surface.
• If you are unsure about the condition of your griddle, consult the manufacturer’s instructions or seek professional assistance.

Troubleshooting

• Griddle is not heating evenly after stripping: Check if any buildup remains on the heating element. If so, repeat the stripping process and ensure thorough cleaning.
• Griddle is rusting: Make sure the griddle is completely dry before storing it. Apply a thin layer of cooking oil to the surface to prevent rust.
• Seasoning is peeling or flaking: The seasoning may not have been applied properly or the griddle may have been overheated during use. Strip the griddle and re-season it carefully.

Answers to Your Questions

Q: How often should I strip my Blackstone griddle?
A: The frequency depends on usage. For regular use, it is recommended to strip the griddle every 3-6 months.

Q: Can I use household cleaners to strip my Blackstone griddle?
A: No, it is not recommended to use household cleaners as they may damage the griddle surface. Use a specialized Blackstone griddle cleaner or heavy-duty degreaser.

Q: How do I know if my griddle needs to be stripped?
A: Signs of a griddle that needs stripping include uneven heating, excessive smoking, and difficulty in cleaning.