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Battle Of The Ovens: Indoor Vs Outdoor Pizza Ovens – Which Reigns Supreme?

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If you’re looking for a convenient and easy-to-use oven that doesn’t take up a lot of space, an indoor pizza oven is a good option.
  • If you live in a climate where it’s not always possible to cook outdoors, an indoor pizza oven is a better choice.

When it comes to making delicious pizzas at home, you have two main options: an indoor pizza oven or an outdoor pizza oven. Each type of oven has its own advantages and disadvantages, so it’s important to weigh the pros and cons before making a decision. In this blog post, we’ll compare indoor vs outdoor pizza ovens and help you decide which one is right for you.

Indoor Pizza Ovens

Indoor pizza ovens are a great option for people who want to make pizzas at home without having to go outside. They’re also a good choice for people who live in climates where it’s not always possible to cook outdoors.

Advantages of Indoor Pizza Ovens

  • Convenience: Indoor pizza ovens are very convenient to use. You can simply plug them in and start cooking.
  • Compact: Indoor pizza ovens are relatively compact, so they don’t take up a lot of space in your kitchen.
  • Easy to clean: Indoor pizza ovens are easy to clean. You can simply wipe them down with a damp cloth.

Disadvantages of Indoor Pizza Ovens

  • Limited heat: Indoor pizza ovens can’t reach the same temperatures as outdoor pizza ovens. This means that your pizzas may not be as crispy as you would like.
  • Can’t use wood or charcoal: Indoor pizza ovens can only be used with electric or gas. This means that you can’t get the same smoky flavor that you would get from a wood-fired or charcoal-fired oven.

Outdoor Pizza Ovens

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Outdoor pizza ovens are a great option for people who want to make pizzas that are as close to restaurant-quality as possible. They can reach much higher temperatures than indoor pizza ovens, and they can be used with wood or charcoal.

Advantages of Outdoor Pizza Ovens

  • Higher heat: Outdoor pizza ovens can reach temperatures of up to 900 degrees Fahrenheit. This means that your pizzas will be cooked quickly and evenly, with a crispy crust.
  • Wood or charcoal: Outdoor pizza ovens can be used with wood or charcoal. This gives you the option of getting a smoky flavor that you can’t get from an electric or gas oven.
  • Versatile: Outdoor pizza ovens can be used to cook a variety of foods, including pizzas, breads, and meats.

Disadvantages of Outdoor Pizza Ovens

  • Expensive: Outdoor pizza ovens can be expensive to purchase and install.
  • Require more space: Outdoor pizza ovens are larger than indoor pizza ovens, so they require more space in your backyard.
  • Not as convenient: Outdoor pizza ovens require more setup and cleanup than indoor pizza ovens.

Which Type of Pizza Oven Is Right for You?

The best type of pizza oven for you depends on your individual needs and preferences. If you’re looking for a convenient and easy-to-use oven that doesn’t take up a lot of space, an indoor pizza oven is a good option. If you’re looking for an oven that can produce restaurant-quality pizzas, an outdoor pizza oven is a better choice.

Other Factors to Consider

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In addition to the factors discussed above, there are a few other things to consider when choosing between an indoor and outdoor pizza oven:

  • Climate: If you live in a climate where it’s not always possible to cook outdoors, an indoor pizza oven is a better choice.
  • Budget: Outdoor pizza ovens can be expensive, so it’s important to set a budget before you start shopping.
  • Space: Outdoor pizza ovens require more space than indoor pizza ovens, so make sure you have enough space in your backyard before you make a purchase.

The Bottom Line: The Best Indoor vs Outdoor Pizza Oven for You

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The best indoor vs outdoor pizza oven for you depends on your individual needs and preferences. If you’re looking for a convenient and easy-to-use oven that doesn’t take up a lot of space, an indoor pizza oven is a good option. If you’re looking for an oven that can produce restaurant-quality pizzas, an outdoor pizza oven is a better choice. Consider the factors discussed above to make the best decision for your needs.

Questions We Hear a Lot

Q: Which type of pizza oven is better, indoor or outdoor?
A: The best type of pizza oven for you depends on your individual needs and preferences. Indoor pizza ovens are more convenient and compact, while outdoor pizza ovens can reach higher temperatures and produce restaurant-quality pizzas.

Q: How much do indoor and outdoor pizza ovens cost?
A: Indoor pizza ovens typically cost between $200 and $500, while outdoor pizza ovens can cost anywhere from $500 to $2,000 or more.

Q: What size pizza can I cook in an indoor or outdoor pizza oven?
A: Most indoor pizza ovens can accommodate pizzas up to 12 inches in diameter, while outdoor pizza ovens can accommodate pizzas up to 16 inches in diameter or more.

Q: How long does it take to cook a pizza in an indoor or outdoor pizza oven?
A: The cooking time will vary depending on the type of oven and the temperature you’re cooking at. In general, pizzas will cook more quickly in an outdoor pizza oven than in an indoor pizza oven.

Q: Can I use wood or charcoal in an indoor pizza oven?
A: No, indoor pizza ovens can only be used with electric or gas.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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