Transform Your Backyard Into A Grilling Oasis: Blackstone Griddle Seasoned To Savor Every Bite

Seasoning a griddle is a crucial step in enhancing its performance and durability. It creates a protective layer that prevents rust, improves heat distribution, and enhances flavor. But does a Blackstone griddle come pre-seasoned? Let’s delve into this topic and unveil the truth.

Blackstone’s Seasoning Process

Blackstone griddles undergo a rigorous seasoning process during manufacturing. They are coated with a thin layer of vegetable oil and heated to a high temperature. This process creates a durable and non-stick surface that is ready for immediate use.

What Does Seasoned Mean?

Seasoning a griddle refers to creating a buildup of polymerized oil on the surface. This layer is formed when the oil is heated and polymerizes, creating a protective barrier. The more you use and season the griddle, the more durable and non-stick it becomes.

Benefits of Seasoning a Blackstone Griddle

• Prevents Rust: The seasoned surface protects the griddle from moisture and oxidation, preventing rust and corrosion.
• Improves Heat Distribution: A seasoned griddle distributes heat evenly, ensuring consistent cooking temperatures throughout the surface.
• Enhances Flavor: The seasoned surface allows food to develop a delicious crust while preventing it from sticking.
• Increases Durability: Seasoning strengthens the griddle’s surface, making it less susceptible to scratches and damage.

How to Season a Blackstone Griddle

Although Blackstone griddles come pre-seasoned, it’s recommended to season them further before first use. Here’s a step-by-step guide:

1. Clean the Griddle: Remove any debris or packaging from the griddle.
2. Apply Oil: Spread a thin layer of high smoke point oil, such as canola or vegetable oil, over the entire surface.
3. Heat the Griddle: Turn on the griddle and heat it to medium-high heat.
4. Wipe the Oil: Once the griddle is hot, use a paper towel to wipe off any excess oil.
5. Cool and Repeat: Allow the griddle to cool completely and repeat steps 2-4 two to three times.

Maintenance and Care

To maintain the seasoning on your Blackstone griddle, follow these tips:

• Clean Regularly: After each use, wipe down the griddle with a damp cloth or paper towel.
• Oil Lightly: Occasionally apply a thin layer of oil to the surface, especially if it starts to lose its non-stick properties.
• Avoid Abrasives: Never use abrasive cleaners or scrubbers on the seasoned surface.
• Store Properly: When not in use, store the griddle in a dry place to prevent moisture buildup.

Troubleshooting Seasoning Issues

If you encounter any seasoning issues, here are some troubleshooting tips:

• Sticking Food: If food is sticking to the griddle, it may not be seasoned properly. Repeat the seasoning process and ensure you are using a high smoke point oil.
• Rust Spots: If you notice rust spots, remove them with a fine-grit sandpaper and re-season the affected area.
• Peeling Seasoning: If the seasoning starts to peel, it may have been applied too thickly. Scrape off the excess seasoning and re-season the griddle.

The Verdict: Is Blackstone Griddle Seasoned?

Yes, Blackstone griddles come pre-seasoned from the factory. However, it’s highly recommended to season them further before first use and regularly maintain the seasoning to ensure optimal performance and longevity.

What You Need to Learn

Q: How often should I season my Blackstone griddle?
A: Season your griddle every 5-10 uses or whenever the surface starts to lose its non-stick properties.

Q: Can I use any type of oil to season my griddle?
A: Use high smoke point oils such as canola, vegetable, or grapeseed oil. Avoid using olive oil or butter, as they have lower smoke points.

Q: Is it okay to use a metal spatula on a seasoned griddle?
A: Yes, metal spatulas can be used on seasoned griddles. However, avoid using sharp or serrated edges as they can damage the seasoning.