Indulge In Brick Oven Thin Crust Pizza: The Pizza That’s Too Thin To Resist

Brick oven pizzas have gained immense popularity due to their unique flavor and texture. But when it comes to the crust, many pizza enthusiasts wonder: is brick oven pizza thin crust? The answer is not as straightforward as one might think. While brick oven pizzas are often associated with thin crusts, there are variations in crust thickness depending on the specific style and region.

Understanding Brick Oven Pizza Crusts

Brick ovens are traditionally heated to extremely high temperatures, ranging from 800 to 1000 degrees Fahrenheit. This intense heat creates a rapid cooking process that results in a crispy and flavorful crust. The thickness of the crust, however, can vary based on several factors:

• Pizza Style: Different pizza styles have distinct crust characteristics. For example, Neapolitan pizza, which originated in Naples, Italy, is known for its thin and crispy crust. On the other hand, Roman pizza, also known as pizza alla romana, has a thicker and more focaccia-like crust.
• Regional Variations: Within Italy itself, there are regional variations in pizza crust thickness. For instance, pizzas from the northern regions of Italy, such as Lombardy, tend to have a thicker and softer crust.
• Baker’s Preference: Individual bakers may have their own preferences and techniques for shaping and baking the crust, which can influence its thickness.

Types of Brick Oven Pizza Crusts

Based on the aforementioned factors, there are three main types of brick oven pizza crusts:

1. Thin Crust

Thin crust pizzas are characterized by their crispy and cracker-like texture. They are typically rolled out very thin, often no thicker than a few millimeters. This type of crust is commonly associated with Neapolitan pizza and is known for its ability to absorb the flavors of the toppings without overpowering them.

2. Medium Crust

Medium crust pizzas are a balance between thin and thick crusts. They are thicker than thin crusts but not as thick as pan pizzas. This type of crust offers a bit more chewiness and substance while still providing a crispy exterior.

3. Thick Crust

Thick crust pizzas, also known as deep-dish pizzas, have a substantial and doughy crust that is typically several inches thick. This type of crust is popular in certain regions of Italy, such as Rome, and is often filled with toppings and baked in a deep pan.

Factors Affecting Crust Thickness

In addition to the pizza style, regional variations, and baker’s preference, there are other factors that can influence the thickness of a brick oven pizza crust:

• Hydration: The amount of water used in the dough affects its elasticity and thickness. A dough with higher hydration will produce a thinner crust, while a dough with lower hydration will result in a thicker crust.
• Yeast Activity: The amount and type of yeast used can also impact crust thickness. More yeast activity leads to a faster rise, resulting in a thinner crust.
• Baking Time: The duration of baking time influences the crust’s thickness and crispiness. Longer baking times produce a thinner and crispier crust.

Final Note: Embracing the Diversity of Brick Oven Pizzas

The question of whether brick oven pizza is thin crust has no definitive answer. Brick oven pizzas encompass a wide range of crust styles, from thin and crispy to thick and doughy. The specific thickness depends on the pizza style, regional preferences, and the baker’s artistry. By understanding the factors that influence crust thickness, pizza enthusiasts can appreciate the diversity of brick oven pizzas and choose the style that best suits their taste.

Basics You Wanted To Know

Q: What is the best crust thickness for brick oven pizza?
A: The best crust thickness is subjective and depends on personal preference. Thin crusts offer a crispy and light texture, while medium crusts provide a balance of chewiness and crispiness. Thick crusts are ideal for those who prefer a substantial and doughy pizza.

Q: Can you make a thick crust pizza in a brick oven?
A: Yes, it is possible to make a thick crust pizza in a brick oven by using a dough with lower hydration and baking for a longer duration. However, the thickness may be limited compared to a deep-dish pizza baked in a pan.

Q: How do I get a crispy crust on my brick oven pizza?
A: To achieve a crispy crust, use a dough with high hydration, bake the pizza at a high temperature, and cook it for a longer period. You can also preheat a baking stone or pizza pan in the brick oven to create a hot surface for the pizza to cook on.