Member’s Mark 4-burner Outdoor Gas Griddle: A Worthy Challenger To The Blackstone Throne?
What To Know
- The Member’s Mark griddle has a rolled steel griddle top with a porcelain enamel coating, offering durability and resistance to rust.
- The Member’s Mark griddle has a more streamlined design, while the Blackstone griddle has a wider base and a lower profile.
- The Member’s Mark griddle has an integrated grease management system and a removable grease tray, making it easier to clean than the Blackstone griddle, which requires seasoning to prevent rust.
When it comes to outdoor cooking, gas griddles have become increasingly popular, offering versatility and convenience. Among the top contenders in the market are the Member’s Mark 4-Burner Outdoor Gas Griddle and the Blackstone Griddle. This comprehensive comparison will delve into the key features, performance, and pros and cons of both griddles to help you make an informed decision.
Features
Member’s Mark 4-Burner Outdoor Gas Griddle
- 4 stainless steel burners with a total output of 60,000 BTUs
- 720 square inches of cooking surface
- Integrated grease management system
- Piezo ignition for easy lighting
- Adjustable flame control for precise heat distribution
Blackstone Griddle
- 4 cast iron burners with a total output of 60,000 BTUs
- 720 square inches of cooking surface
- Removable grease tray for easy cleanup
- Push-button ignition for convenient operation
- Adjustable legs for level placement
Performance
Cooking Capabilities
Both griddles offer ample cooking space and high heat output, ensuring even and efficient cooking. The stainless steel burners on the Member’s Mark griddle provide precise temperature control, while the cast iron burners on the Blackstone griddle retain heat exceptionally well.
Heat Distribution
The Member’s Mark griddle features a unique H-shaped burner design that distributes heat evenly across the entire surface. The Blackstone griddle, on the other hand, relies on its thick cast iron griddle top to distribute heat consistently.
Heat Retention
The cast iron griddle top of the Blackstone griddle excels in heat retention, making it ideal for searing and grilling. However, the Member’s Mark griddle‘s stainless steel surface cools down faster, which can be beneficial for tasks like cooking delicate foods.
Construction and Durability
Griddle Top
The Member’s Mark griddle has a rolled steel griddle top with a porcelain enamel coating, offering durability and resistance to rust. The Blackstone griddle, as mentioned earlier, boasts a heavy-duty cast iron griddle top that is virtually indestructible.
Frame and Stand
Both griddles feature sturdy steel frames with adjustable legs for stability. The Member’s Mark griddle has a more streamlined design, while the Blackstone griddle has a wider base and a lower profile.
Ease of Cleaning
The Member’s Mark griddle’s integrated grease management system and removable grease tray make cleaning a breeze. The Blackstone griddle’s removable grease tray also simplifies cleanup, but its cast iron griddle top requires seasoning to prevent rust.
Pros and Cons
Member’s Mark 4-Burner Outdoor Gas Griddle
Pros:
- Precise heat control
- Even heat distribution
- Easy to clean
- Durable construction
Cons:
- Cools down faster
- More expensive
Blackstone Griddle
Pros:
- Excellent heat retention
- Virtually indestructible griddle top
- Affordable
- Easy to operate
Cons:
- May require seasoning
- Bulkier design
Final Note: Choosing the Right Griddle
The choice between the Member’s Mark 4-Burner Outdoor Gas Griddle and the Blackstone Griddle ultimately depends on your specific cooking needs and preferences. If you prioritize precise heat control, even distribution, and ease of cleaning, the Member’s Mark griddle is a great option. If you value exceptional heat retention, durability, and affordability, the Blackstone griddle is the better choice.
Frequently Asked Questions
Q: Which griddle has a larger cooking surface?
A: Both griddles offer 720 square inches of cooking space.
Q: What is the difference between stainless steel and cast iron griddle tops?
A: Stainless steel griddles provide precise temperature control and are easy to clean, while cast iron griddles retain heat exceptionally well and are virtually indestructible.
Q: Which griddle is easier to clean?
A: The Member’s Mark griddle has an integrated grease management system and a removable grease tray, making it easier to clean than the Blackstone griddle, which requires seasoning to prevent rust.
Q: How do I choose the right griddle for my needs?
A: Consider your cooking style, the size of your cooking area, and your budget when selecting a griddle.
Q: What are the advantages of using a gas griddle over a traditional grill?
A: Gas griddles offer more precise temperature control, a larger cooking surface, and easier cleanup compared to traditional grills.
