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Stoke Vs Bertello: Which Pizza Oven Reigns Supreme In 2023?

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • When it comes to creating authentic, wood-fired pizzas at home, the choice between Stoke and Bertello pizza ovens is a common dilemma.
  • Bertello pizza ovens offer a wide range of accessories, including a pizza peel, a digital thermometer, and a carrying case.
  • On the other hand, if you prefer a more traditional wood-fired experience, a larger cooking surface, and a sleek design, Stoke may be the better choice.

When it comes to creating authentic, wood-fired pizzas at home, the choice between Stoke and Bertello pizza ovens is a common dilemma. Both brands offer premium options known for their exceptional performance and durability. In this comprehensive guide, we will delve into the key differences between Stoke and Bertello pizza ovens, helping you make an informed decision that aligns with your specific needs and preferences.

Design and Portability

Stoke: Stoke pizza ovens boast a sleek and contemporary design, featuring a powder-coated steel exterior that is both durable and visually appealing. Their ovens are available in various sizes, ranging from compact models suitable for small patios to larger units designed for outdoor kitchens.

Bertello: Bertello pizza ovens are characterized by their portable and compact design. Crafted from high-quality stainless steel, they are lightweight and easy to transport, making them ideal for camping, tailgating, or any outdoor adventure.

Fuel Type and Temperature Range

Stoke: Stoke pizza ovens are fueled by wood or charcoal, providing authentic wood-fired flavor and aroma. They can reach temperatures of up to 950°F (510°C), enabling you to cook pizzas in as little as 60 seconds.

Bertello: Bertello pizza ovens offer the versatility of using wood, charcoal, or gas as fuel. This flexibility allows you to choose the fuel that best suits your preferences and availability. Their ovens can reach temperatures of up to 1200°F (649°C), delivering blistering pizzas with crispy crusts.

Cooking Surface

Stoke: Stoke pizza ovens feature a firebrick cooking surface that retains heat exceptionally well, ensuring an even and consistent cook. The firebrick material also absorbs moisture from the dough, resulting in a crispy and flavorful crust.

Bertello: Bertello pizza ovens utilize a rotating stone cooking surface for superior heat distribution and cooking efficiency. The rotating stone prevents the pizza from burning and ensures that it cooks evenly throughout.

Features and Accessories

Stoke: Stoke pizza ovens come equipped with a built-in thermometer for precise temperature monitoring. Some models also include a pizza peel and a protective cover.

Bertello: Bertello pizza ovens offer a wide range of accessories, including a pizza peel, a digital thermometer, and a carrying case. They also have a dedicated app that provides recipes and cooking tips.

Price and Warranty

Stoke: Stoke pizza ovens range in price from $599 to $3,999, depending on the size and features. They come with a 1-year warranty on parts and labor.

Bertello: Bertello pizza ovens are priced between $399 and $1,299. They offer a 2-year warranty on the oven and a 1-year warranty on accessories.

Which Pizza Oven is Right for You?

The choice between Stoke and Bertello pizza ovens ultimately depends on your individual needs and preferences. If you prioritize portability, versatility in fuel options, and a compact design, Bertello is an excellent option. On the other hand, if you prefer a more traditional wood-fired experience, a larger cooking surface, and a sleek design, Stoke may be the better choice.

Takeaways: The Reigning Monarch

Both Stoke and Bertello pizza ovens are exceptional choices for creating delicious, wood-fired pizzas at home. While Bertello excels in portability and versatility, Stoke offers a more traditional and feature-rich experience. Ultimately, the best oven for you will depend on the factors that matter most to you.

Questions You May Have

Q: Which pizza oven heats up faster?
A: Bertello pizza ovens heat up more quickly due to their smaller size and efficient design.

Q: Can I use both wood and charcoal in a Bertello pizza oven?
A: Yes, Bertello pizza ovens can accommodate both wood and charcoal as fuel sources.

Q: How do I clean a Stoke pizza oven?
A: Stoke pizza ovens should be cleaned regularly using a wire brush to remove any ash or debris. The firebrick cooking surface can be cleaned with a damp cloth.

Q: What is the maximum pizza size that can fit in a Bertello pizza oven?
A: Bertello pizza ovens can accommodate pizzas up to 12 inches in diameter.

Q: Can I use a Stoke pizza oven indoors?
A: No, Stoke pizza ovens are not designed for indoor use. They should only be operated outdoors in a well-ventilated area.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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