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Wall Oven Vs Convection: Which Is Right For Your Kitchen?

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If you’re looking for a convenient and versatile oven that can accommodate large dishes, a wall oven is a good choice.
  • If you’re looking for an energy-efficient oven that cooks food quickly and evenly, a convection oven is a good choice.
  • In addition to the factors discussed above, there are a few other things to consider when choosing between a wall oven and a convection oven.

When it comes to choosing an oven for your kitchen, there are two main types to consider: wall ovens and convection ovens. Both types have their own advantages and disadvantages, so it’s important to understand the differences before making a decision. In this blog post, we’ll compare wall ovens vs convection ovens and help you decide which type is right for you.

Wall Ovens

Wall ovens are built into your kitchen cabinetry, usually at eye level. They come in a variety of sizes and styles, so you can find one that fits your space and needs. Wall ovens are typically more expensive than convection ovens, but they offer several advantages.

  • Convenience: Wall ovens are more convenient to use than convection ovens because they’re at eye level. This makes it easier to see what you’re cooking and to check on food without having to bend down.
  • Capacity: Wall ovens typically have a larger capacity than convection ovens, so they can accommodate larger dishes. This makes them a good choice for families who cook large meals or who frequently entertain.
  • Versatility: Wall ovens can be used for a variety of cooking tasks, including baking, roasting, and broiling. They can also be used to warm food or to keep it warm until it’s ready to serve.

Convection Ovens

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Convection ovens are also built into your kitchen cabinetry, but they use a fan to circulate hot air around the food. This helps to cook food more evenly and quickly than a traditional oven. Convection ovens are typically less expensive than wall ovens, but they offer several advantages.

  • Energy efficiency: Convection ovens are more energy efficient than wall ovens because they use a fan to circulate hot air instead of relying on radiant heat. This can save you money on your energy bills.
  • Faster cooking times: Convection ovens cook food more quickly than wall ovens because the fan circulates hot air around the food. This can save you time when cooking meals.
  • Even cooking: Convection ovens cook food more evenly than wall ovens because the fan circulates hot air around the food. This helps to prevent hot spots and ensures that your food cooks evenly throughout.

Wall Oven vs Convection Oven: Which Is Right for You?

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The best way to decide which type of oven is right for you is to consider your cooking needs and preferences. If you’re looking for a convenient and versatile oven that can accommodate large dishes, a wall oven is a good choice. If you’re looking for an energy-efficient oven that cooks food quickly and evenly, a convection oven is a good choice.

Additional Considerations

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In addition to the factors discussed above, there are a few other things to consider when choosing between a wall oven and a convection oven.

  • Price: Wall ovens are typically more expensive than convection ovens.
  • Installation: Wall ovens require professional installation, while convection ovens can be installed yourself.
  • Features: Wall ovens and convection ovens come with a variety of features, such as self-cleaning, temperature probes, and convection fans. Consider which features are important to you before making a decision.

What You Need to Know

Q: What is the difference between a wall oven and a convection oven?
A: Wall ovens are built into your kitchen cabinetry, usually at eye level, while convection ovens use a fan to circulate hot air around the food.

Q: Which type of oven is better?
A: The best type of oven for you depends on your cooking needs and preferences. Wall ovens are more convenient and versatile, while convection ovens are more energy efficient and cook food more quickly and evenly.

Q: How much does a wall oven cost?
A: Wall ovens typically cost between $500 and $2,000.

Q: How much does a convection oven cost?
A: Convection ovens typically cost between $300 and $1,500.

Q: Can I install a wall oven or convection oven myself?
A: Wall ovens require professional installation, while convection ovens can be installed yourself.

Conclusion

Choosing the right oven for your kitchen is an important decision. By understanding the differences between wall ovens and convection ovens, you can make an informed decision that meets your needs and preferences.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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