Rusting Blackstone Griddles: Why They Rust And What You Can Do To Stop It

Blackstone griddles are renowned for their convenience and versatility, offering an unparalleled outdoor cooking experience. However, one common issue that plagues many griddle owners is the persistent problem of rust. If you’re wondering “why does my Blackstone griddle keep rusting,” you’re not alone. This blog post will delve into the underlying causes and provide practical solutions to combat this frustrating problem, ensuring a pristine and rust-free griddle for years to come.

Understanding the Causes of Rust on Blackstone Griddles

Rust is an electrochemical process that occurs when iron or steel is exposed to oxygen and moisture. Blackstone griddles are constructed from cold-rolled steel, which is naturally susceptible to rusting. Several factors contribute to the formation of rust on griddles:

• Moisture: Griddles are often exposed to moisture from rain, condensation, or cooking liquids. If not properly dried after use, moisture can accumulate on the surface, providing an ideal environment for rust to develop.
• Oxygen: Oxygen is present in the air and can easily come into contact with the griddle surface. The higher the oxygen concentration, the more likely rusting will occur.
• Temperature: Rusting is accelerated by high temperatures, especially in humid environments. When the griddle is hot, it creates a perfect breeding ground for rust.
• Salt: Salt is a common ingredient in many foods and can accelerate the rusting process. If salt is not properly cleaned off the griddle, it can leave behind residue that attracts moisture and promotes rust.

Effective Solutions to Prevent Rust on Blackstone Griddles

Knowing the causes of rust is only half the battle. Implementing the following solutions will effectively protect your Blackstone griddle from rust:

• Season the Griddle Regularly: Seasoning the griddle creates a protective layer that prevents moisture and oxygen from reaching the metal surface. To season the griddle, apply a thin layer of cooking oil to the surface and heat it over medium heat for 30-60 minutes. Allow the griddle to cool completely before using it.
• Clean the Griddle Thoroughly: After each use, clean the griddle with a grill brush to remove any food residue or debris. Use a damp cloth to wipe down the surface and remove any remaining moisture. Dry the griddle thoroughly with a clean towel or paper towels.
• Store the Griddle Indoors: When not in use, store the griddle indoors in a dry and well-ventilated area. This will protect it from the elements and prevent moisture from accumulating on the surface.
• Cover the Griddle: If you must store the griddle outdoors, cover it with a waterproof cover to protect it from rain and moisture.
• Use a Griddle Conditioner: Griddle conditioners are specially formulated to protect the griddle surface from rust and corrosion. Apply a thin layer of conditioner to the griddle after each use to create a protective barrier.
• Avoid Using Abrasive Cleaners: Abrasive cleaners can damage the protective layer on the griddle surface and make it more susceptible to rust. Instead, use mild dish soap and warm water to clean the griddle.
• Inspect the Griddle Regularly: Regularly inspect the griddle for any signs of rust. If you notice any rust spots, remove them immediately by scrubbing with a grill brush and re-seasoning the griddle.

Additional Tips for Rust Prevention

In addition to the solutions mentioned above, here are a few extra tips to help prevent rust on your Blackstone griddle:

• Use a Grill Cover: When grilling, use a grill cover to protect the griddle from rain and moisture.
• Keep the Griddle Hot: During cooking, keep the griddle hot enough to evaporate any moisture that may accumulate on the surface.
• Avoid Overcrowding the Griddle: Overcrowding the griddle can trap moisture and create a humid environment that promotes rust.
• Use a Grill Mat: Placing a grill mat under the griddle can help absorb any excess moisture and prevent it from reaching the metal surface.

Conclusion: Rust-Free Griddling for Years to Come

By following the solutions and tips outlined in this blog post, you can effectively prevent rust on your Blackstone griddle and enjoy a pristine cooking surface for years to come. Remember, regular cleaning, proper storage, and effective protection measures are key to maintaining a rust-free griddle. With a little care and attention, you can ensure that your Blackstone griddle remains a reliable and rust-free companion for all your outdoor cooking adventures.

FAQ

1. Why does my Blackstone griddle rust even after I season it?
Seasoning the griddle creates a protective layer, but it can wear off over time, especially if the griddle is not cleaned and dried properly after each use. Re-seasoning the griddle regularly is essential to maintain protection against rust.

2. Can I use vinegar to remove rust from my Blackstone griddle?
Yes, vinegar can be used to remove rust from the griddle. Apply white vinegar to the rusted area and let it sit for 30 minutes. Scrub the rust away with a grill brush and rinse the griddle thoroughly with water. Re-season the griddle after cleaning.

3. How often should I clean my Blackstone griddle to prevent rust?
Clean the griddle after each use to remove any food residue or debris. Wipe down the surface with a damp cloth and dry it thoroughly with a clean towel or paper towels. Regular cleaning will help prevent moisture from accumulating on the surface and promote rust.