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Why Does My Blackstone Griddle Look Rusty? A Rusty Griddle’s Secret Revealed!

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • It involves applying a thin layer of oil to the griddle’s surface and heating it to create a protective barrier.
  • Apply a thin layer of vegetable oil to the griddle’s surface and heat it to a high temperature.
  • If you store it outdoors, consider using a waterproof cover or storing it in a shed or garage.

The Blackstone griddle is a popular outdoor cooking appliance that offers a versatile and convenient way to prepare delicious meals. However, many users have encountered a common issue: rusty griddles. This can be a concerning sight, especially if you’re unsure of the cause or how to prevent it. In this blog post, we’ll delve into the various reasons why your Blackstone griddle might be looking rusty and provide practical solutions to keep it in pristine condition.

Reasons for Rust on Blackstone Griddle

1. Moisture and Humidity

Rust is caused by the oxidation of iron, which occurs when iron comes into contact with oxygen and moisture. Blackstone griddles are made of cold-rolled steel, which contains a high percentage of iron. When exposed to humid environments or left uncovered in rainy weather, moisture can penetrate the griddle’s surface and initiate the rusting process.

2. Inadequate Seasoning

Seasoning is a crucial step in maintaining a Blackstone griddle. It involves applying a thin layer of oil to the griddle’s surface and heating it to create a protective barrier. This barrier prevents moisture and oxygen from reaching the underlying iron, thereby preventing rust. If your griddle has not been properly seasoned or if the seasoning has worn off, it becomes more susceptible to rust.

3. Corrosive Substances

Certain substances, such as acidic foods and cleaning agents, can be corrosive to the griddle’s surface. If these substances are not cleaned off promptly, they can leave behind residues that attack the iron and promote rust. For example, leaving lemon juice or vinegar on the griddle for extended periods can accelerate the rusting process.

4. Improper Cleaning

Harsh cleaning methods or abrasive scrubbers can damage the griddle’s surface, removing the protective seasoning layer. This damage creates microscopic openings where moisture can accumulate and rust can develop. Always use mild detergents and soft cloths when cleaning your Blackstone griddle.

5. Storage Conditions

Storing your Blackstone griddle in damp or poorly ventilated areas can lead to rust. Moisture can condense on the griddle’s surface during storage, providing an ideal environment for rust to form. Ensure that your griddle is stored in a dry and well-ventilated location.

6. Manufacturing Defects

In rare cases, manufacturing defects can cause premature rusting of Blackstone griddles. These defects may result in imperfections in the griddle’s surface, making it more vulnerable to corrosion. If you suspect a manufacturing defect, contact Blackstone customer support immediately.

7. Old Age

Over time, even well-maintained Blackstone griddles may develop some rust spots. This is a natural consequence of prolonged exposure to the elements and inevitable wear and tear. However, proper care and maintenance can significantly extend the griddle’s lifespan and minimize the appearance of rust.

How to Prevent Rust on Blackstone Griddle

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1. Season Regularly

Seasoning your Blackstone griddle is essential for rust prevention. Apply a thin layer of vegetable oil to the griddle’s surface and heat it to a high temperature. Repeat this process several times to build up a protective layer.

2. Keep It Dry

Always cover your Blackstone griddle when not in use to protect it from moisture and humidity. If you store it outdoors, consider using a waterproof cover or storing it in a shed or garage.

3. Clean Properly

Clean your griddle regularly using mild detergents and soft cloths. Avoid using harsh cleaning agents or abrasive scrubbers, as these can damage the seasoning.

4. Use Rust-Resistant Accessories

Consider using rust-resistant accessories, such as spatulas and scrapers, to minimize the risk of scratching or damaging the griddle’s surface.

5. Store Properly

Store your Blackstone griddle in a dry and well-ventilated location. Avoid storing it in damp basements or outdoors without adequate protection.

6. Monitor for Rust

Regularly inspect your griddle for any signs of rust. If you notice any rust spots, address them promptly by cleaning them off and re-seasoning the affected area.

7. Seek Professional Help

If the rust on your Blackstone griddle persists despite following the above steps, consider contacting Blackstone customer support or a qualified technician. They can assess the issue and provide expert advice or repair services.

Summary: Rust Prevention for a Pristine Blackstone Griddle

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Rust can be a common issue for Blackstone griddles, but it is largely preventable with proper care and maintenance. By following the tips outlined in this blog post, you can keep your Blackstone griddle rust-free and enjoy delicious outdoor cooking experiences for years to come.

What People Want to Know

1. Is it safe to cook on a rusty Blackstone griddle?

While small amounts of surface rust may not pose immediate health hazards, it is generally not recommended to cook on a rusty griddle. Rust can flake off into your food, which can be unappetizing and potentially harmful.

2. How do I remove rust from my Blackstone griddle?

To remove rust from your Blackstone griddle, use a wire brush or steel wool to gently scrub away the rust. Apply a generous amount of vegetable oil to the affected area and heat the griddle to a high temperature. Allow it to cool and re-season the griddle as usual.

3. Can I use WD-40 to prevent rust on my Blackstone griddle?

WD-40 is not recommended for use on cooking surfaces, including Blackstone griddles. It contains chemicals that can be harmful if ingested and can leave behind a residue that affects the taste of your food.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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