Griddle Nightmare: Why Is My Blackstone Griddle Rusting And How Can I Stop It?

Your trusty Blackstone griddle, once a culinary haven, has developed unsightly rust patches. This can be a frustrating sight, especially if you’ve meticulously cared for it. But fear not, as this guide will delve into the causes of Blackstone griddle rust and provide practical solutions to restore its pristine condition.

Causes of Rust on Blackstone Griddles

• Moisture Exposure: The primary culprit of rust is moisture. If your griddle is not properly dried after use or is stored in a humid environment, it becomes susceptible to moisture accumulation, which can lead to oxidation and rust.
• Acidic Foods: Cooking acidic foods, such as tomatoes or citrus fruits, can leave behind acidic residues that can corrode the griddle’s surface. If not cleaned promptly, these residues can contribute to rust formation.
• Salt Buildup: Salt is another common cause of rust. When salt is not removed from the griddle after cooking, it can absorb moisture from the air and form a corrosive layer on the surface.
• Improper Seasoning: Seasoning your Blackstone griddle is essential for protecting it from rust. If the seasoning is not applied correctly or is not maintained regularly, it can become ineffective, leaving the griddle vulnerable to oxidation.
• Environmental Factors: Extreme temperature fluctuations and high humidity levels can accelerate the rusting process. If your griddle is exposed to these conditions, it is more likely to develop rust.

How to Prevent Rust on Blackstone Griddles

• Dry Thoroughly After Use: Always wipe down your griddle with a dry cloth or paper towels after each use to remove any moisture.
• Clean Regularly: Use a mild detergent and warm water to clean your griddle and remove any food residues or acidic substances.
• Season Regularly: Season your griddle according to the manufacturer’s instructions to create a protective layer against rust.
• Store in a Dry Location: When not in use, store your griddle in a dry, well-ventilated area to minimize moisture exposure.
• Use Rust-Resistant Accessories: Consider using rust-resistant accessories, such as a griddle cover or storage bag, to further protect your griddle from the elements.

How to Remove Rust from Blackstone Griddles

• Baking Soda Paste: Create a paste by mixing baking soda with water. Apply the paste to the rusted areas and let it sit for 30 minutes. Scrub gently with a non-abrasive sponge and rinse thoroughly.
• White Vinegar: Soak a cloth in white vinegar and place it over the rusted areas. Let it sit for 30 minutes and scrub gently with a non-abrasive sponge. Rinse thoroughly.
• Commercial Rust Remover: Follow the instructions on the product label to safely and effectively remove rust.
• Sanding: As a last resort, you can use fine-grit sandpaper to gently sand away the rust. Be sure to wear a mask and eye protection and re-season the griddle afterward.

Additional Tips

• Use a Griddle Cover: A griddle cover can protect your griddle from moisture, dust, and other environmental factors that can contribute to rust.
• Avoid Using Harsh Chemicals: Abrasive cleaners and harsh chemicals can damage the griddle’s surface and make it more susceptible to rust.
• Inspect Regularly: Regularly inspect your griddle for any signs of rust and address them promptly.

Rust Prevention: A Culinary Investment

By following these tips, you can effectively prevent or remove rust from your Blackstone griddle, ensuring its longevity and continued culinary excellence. Remember, a well-maintained griddle is a happy griddle, ready to sizzle and sear your favorite meals for years to come.

What You Need to Learn

Q: Why is my Blackstone griddle rusting after seasoning?

A: Improper seasoning or inadequate seasoning maintenance can compromise the protective layer and make the griddle vulnerable to rust. Ensure you follow the manufacturer’s seasoning instructions and re-season regularly.

Q: How often should I season my Blackstone griddle?

A: Seasoning frequency depends on usage and storage conditions. Generally, re-season every 5-10 uses or more frequently if exposed to moisture or acidic foods.

Q: Can I use a wire brush to remove rust from my Blackstone griddle?

A: No, using a wire brush can damage the griddle’s surface and make it more susceptible to further rusting. Use non-abrasive sponges, cloths, or fine-grit sandpaper for rust removal.